Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in France
France: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 36,172 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 36,172 kt for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in France peaked at 54,181 kt in 1976 and was at its lowest, 34,287 kt, in 2023.
France ranks 22nd of 210 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,977 kt | 46,586 kt | 49,850 kt | 9 |
| 1970s | 52,377 kt | 49,611 kt | 54,181 kt | 10 |
| 1980s | 51,497 kt | 46,878 kt | 53,879 kt | 10 |
| 1990s | 43,821 kt | 42,288 kt | 46,810 kt | 10 |
| 2000s | 41,883 kt | 40,717 kt | 44,354 kt | 10 |
| 2010s | 39,103 kt | 37,386 kt | 40,270 kt | 10 |
| 2020s | 35,366 kt | 34,287 kt | 36,630 kt | 4 |
| 2030s | 38,920 kt | 38,920 kt | 38,920 kt | 1 |
| 2050s | 36,172 kt | 36,172 kt | 36,172 kt | 1 |
Countries ranked near France
- 19 Venezuela (Bolivarian Republic of) 39,390 kt compare
- 20 Bangladesh 39,165 kt compare
- 21 Ethiopia PDR 38,650 kt compare
- 23 Iran (Islamic Republic of) 35,629 kt compare
- 24 Chad 34,605 kt compare
- 25 United Republic of Tanzania 34,116 kt compare
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 44,017 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.6 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 532.77 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 62.08 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 19.03 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in France?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in France was 36,172 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in France?
- The highest recorded value was 54,181 kt in 1976.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in France?
- The lowest recorded value was 34,287 kt in 2023.
- How does France rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- France ranks 22nd out of 210 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf