Chad vs France: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chad
- France
How they compare
France currently reports 36,172 kt against 34,605 kt in Chad, a difference of 1,567 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
Chad ranks 24th and France ranks 22nd of 210 countries.
Across the 9 decades both report, Chad averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Chad | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 47,977 kt | 42,811 kt | France |
| 1970s | 5,015 kt | 52,377 kt | 47,362 kt | France |
| 1980s | 7,116 kt | 51,497 kt | 44,381 kt | France |
| 1990s | 12,287 kt | 43,821 kt | 31,534 kt | France |
| 2000s | 21,542 kt | 41,883 kt | 20,342 kt | France |
| 2010s | 38,573 kt | 39,103 kt | 529.83 kt | France |
| 2020s | 57,483 kt | 35,366 kt | 22,117 kt | Chad |
| 2030s | 29,252 kt | 38,920 kt | 9,668 kt | France |
| 2050s | 34,605 kt | 36,172 kt | 1,567 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or France?
- France, at 36,172 kt against 34,605 kt in Chad as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and France?
- 1,567 kt, with France ahead.
- How many years of comparable data are there for Chad and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and France rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 24th and France ranks 22nd of 210 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf