Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Chad
Chad: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 34,605 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Chad, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Chad stood at 34,605 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Chad peaked at 62,773 kt in 2023 and was at its lowest, 4,259 kt, in 1974.
Chad ranks 24th of 210 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,166 kt | 4,892 kt | 5,411 kt | 9 |
| 1970s | 5,015 kt | 4,259 kt | 5,901 kt | 10 |
| 1980s | 7,116 kt | 5,544 kt | 8,960 kt | 10 |
| 1990s | 12,287 kt | 9,467 kt | 15,592 kt | 10 |
| 2000s | 21,542 kt | 16,488 kt | 27,437 kt | 10 |
| 2010s | 38,573 kt | 29,066 kt | 49,816 kt | 10 |
| 2020s | 57,483 kt | 52,774 kt | 62,773 kt | 4 |
| 2030s | 29,252 kt | 29,252 kt | 29,252 kt | 1 |
| 2050s | 34,605 kt | 34,605 kt | 34,605 kt | 1 |
Countries ranked near Chad
- 21 Ethiopia PDR 38,650 kt compare
- 22 France 36,172 kt compare
- 23 Iran (Islamic Republic of) 35,629 kt compare
- 25 United Republic of Tanzania 34,116 kt compare
- 26 Kenya 33,310 kt compare
- 27 Indonesia 32,049 kt compare
More climate change data for Chad
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 35,960 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 60.22 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 271.74 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 9.7 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Chad?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Chad was 34,605 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Chad?
- The highest recorded value was 62,773 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Chad?
- The lowest recorded value was 4,259 kt in 1974.
- How does Chad rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Chad ranks 24th out of 210 countries with data for 2050.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf