Enteric Fermentation — Emissions (CO2eq) in Chad
Chad: Enteric Fermentation — Emissions (CO2eq) was 34,605 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) in Chad, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Chad stood at 34,605 kt.
Over the whole period, enteric fermentation — emissions (co2eq) in Chad peaked at 62,773 kt in 2023 and was at its lowest, 4,259 kt, in 1974.
Chad ranks 26th of 227 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Enteric Fermentation — Emissions (CO2eq) in Chad, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 4,892 kt | — |
| 1962 | 4,959 kt | +1.4% |
| 1963 | 5,038 kt | +1.6% |
| 1964 | 5,093 kt | +1.1% |
| 1965 | 5,147 kt | +1.1% |
| 1966 | 5,266 kt | +2.3% |
| 1967 | 5,352 kt | +1.6% |
| 1968 | 5,411 kt | +1.1% |
| 1969 | 5,333 kt | -1.4% |
| 1970 | 5,394 kt | +1.1% |
| 1971 | 5,460 kt | +1.2% |
| 1972 | 5,901 kt | +8.1% |
| 1973 | 5,268 kt | -10.7% |
| 1974 | 4,259 kt | -19.2% |
| 1975 | 4,434 kt | +4.1% |
| 1976 | 4,471 kt | +0.8% |
| 1977 | 4,728 kt | +5.8% |
| 1978 | 4,979 kt | +5.3% |
| 1979 | 5,253 kt | +5.5% |
| 1980 | 5,544 kt | +5.5% |
| 1981 | 5,851 kt | +5.5% |
| 1982 | 6,176 kt | +5.5% |
| 1983 | 6,519 kt | +5.6% |
| 1984 | 6,813 kt | +4.5% |
| 1985 | 7,194 kt | +5.6% |
| 1986 | 7,599 kt | +5.6% |
| 1987 | 8,023 kt | +5.6% |
| 1988 | 8,476 kt | +5.6% |
| 1989 | 8,960 kt | +5.7% |
| 1990 | 9,467 kt | +5.7% |
| 1991 | 9,995 kt | +5.6% |
| 1992 | 10,561 kt | +5.7% |
| 1993 | 11,141 kt | +5.5% |
| 1994 | 11,788 kt | +5.8% |
| 1995 | 12,456 kt | +5.7% |
| 1996 | 13,162 kt | +5.7% |
| 1997 | 13,951 kt | +6.0% |
| 1998 | 14,758 kt | +5.8% |
| 1999 | 15,592 kt | +5.7% |
| 2000 | 16,488 kt | +5.7% |
| 2001 | 17,460 kt | +5.9% |
| 2002 | 18,464 kt | +5.8% |
| 2003 | 19,528 kt | +5.8% |
| 2004 | 20,655 kt | +5.8% |
| 2005 | 21,844 kt | +5.8% |
| 2006 | 23,104 kt | +5.8% |
| 2007 | 24,507 kt | +6.1% |
| 2008 | 25,930 kt | +5.8% |
| 2009 | 27,437 kt | +5.8% |
| 2010 | 29,066 kt | +5.9% |
| 2011 | 30,718 kt | +5.7% |
| 2012 | 32,501 kt | +5.8% |
| 2013 | 34,389 kt | +5.8% |
| 2014 | 36,400 kt | +5.8% |
| 2015 | 39,582 kt | +8.7% |
| 2016 | 41,835 kt | +5.7% |
| 2017 | 44,394 kt | +6.1% |
| 2018 | 47,027 kt | +5.9% |
| 2019 | 49,816 kt | +5.9% |
| 2020 | 52,774 kt | +5.9% |
| 2021 | 55,332 kt | +4.8% |
| 2022 | 59,054 kt | +6.7% |
| 2023 | 62,773 kt | +6.3% |
| 2030 | 29,252 kt | -53.4% |
| 2050 | 34,605 kt | +18.3% |
Chad compared with similar countries
- Chad's 34,605 kt is above the median for low income countries, which is 8,636 kt, 4.0× the median. (23 countries reporting)
- Chad's 34,605 kt is above the median for Sub-Saharan Africa, which is 4,150 kt, 8.3× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Chad changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | -53.4% | 62,773 kt | 29,252 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,166 kt | 4,892 kt | 5,411 kt | 9 |
| 1970s | 5,015 kt | 4,259 kt | 5,901 kt | 10 |
| 1980s | 7,116 kt | 5,544 kt | 8,960 kt | 10 |
| 1990s | 12,287 kt | 9,467 kt | 15,592 kt | 10 |
| 2000s | 21,542 kt | 16,488 kt | 27,437 kt | 10 |
| 2010s | 38,573 kt | 29,066 kt | 49,816 kt | 10 |
| 2020s | 57,483 kt | 52,774 kt | 62,773 kt | 4 |
| 2030s | 29,252 kt | 29,252 kt | 29,252 kt | 1 |
| 2050s | 34,605 kt | 34,605 kt | 34,605 kt | 1 |
Countries ranked near Chad
- 23 Ethiopia PDR 38,650 kt compare
- 24 France 36,172 kt compare
- 25 Iran (Islamic Republic of) 35,629 kt compare
- 27 United Republic of Tanzania 34,116 kt compare
- 28 Kenya 33,310 kt compare
- 29 Indonesia 32,049 kt compare
More climate change data for Chad
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 24.82 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,920 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,959 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,960 kt (2050)
- Emissions from livestock — Emissions 60.22 kt (2050)
- Emissions from livestock — Emissions 1,284 kt (2050)
- Emissions from crops — Emissions (CO2eq) 675.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 403.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 271.74 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Chad?
- Enteric fermentation — emissions (co2eq) in Chad was 34,605 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Chad?
- The highest recorded value was 62,773 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Chad?
- The lowest recorded value was 4,259 kt in 1974.
- How does Chad rank for enteric fermentation — emissions (co2eq)?
- Chad ranks 26th out of 227 countries with data for 2050.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf