Enteric Fermentation — Emissions (CO2eq) in Iran (Islamic Republic of)

Iran (Islamic Republic of): Enteric Fermentation — Emissions (CO2eq) was 35,629 kt in 2050. ▲ Rising

Latest (2050)
35,629 kt
Rank
5th
of 20 regions
All-time high
35,629 kt
in 2050
All-time low
12,040 kt
in 1966
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Iran (Islamic Republic of), 1961–2050

10.0k15.0k20.0k25.0k30.0k35.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iran (Islamic Republic of) recorded 35,629 kt for enteric fermentation — emissions (co2eq) in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Iran (Islamic Republic of) peaked at 35,629 kt in 2050 and was at its lowest, 12,040 kt, in 1966.

That places Iran (Islamic Republic of) 5th out of 20 regions with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Iran (Islamic Republic of), year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Iran (Islamic Republic of), 1961 to 2050.
Year kt Change
1961 13,271 kt
1962 13,621 kt +2.6%
1963 12,353 kt -9.3%
1964 12,212 kt -1.1%
1965 12,279 kt +0.5%
1966 12,040 kt -2.0%
1967 12,374 kt +2.8%
1968 12,585 kt +1.7%
1969 12,608 kt +0.2%
1970 12,803 kt +1.5%
1971 12,730 kt -0.6%
1972 12,827 kt +0.8%
1973 13,151 kt +2.5%
1974 13,567 kt +3.2%
1975 13,361 kt -1.5%
1976 13,735 kt +2.8%
1977 13,992 kt +1.9%
1978 14,428 kt +3.1%
1979 14,329 kt -0.7%
1980 14,104 kt -1.6%
1981 14,758 kt +4.6%
1982 14,307 kt -3.1%
1983 15,051 kt +5.2%
1984 15,920 kt +5.8%
1985 16,796 kt +5.5%
1986 17,904 kt +6.6%
1987 17,369 kt -3.0%
1988 17,104 kt -1.5%
1989 19,203 kt +12.3%
1990 19,303 kt +0.5%
1991 18,425 kt -4.5%
1992 20,020 kt +8.7%
1993 20,232 kt +1.1%
1994 20,618 kt +1.9%
1995 20,982 kt +1.8%
1996 21,429 kt +2.1%
1997 21,705 kt +1.3%
1998 22,063 kt +1.6%
1999 21,771 kt -1.3%
2000 21,262 kt -2.3%
2001 21,115 kt -0.7%
2002 19,992 kt -5.3%
2003 20,101 kt +0.5%
2004 20,307 kt +1.0%
2005 20,545 kt +1.2%
2006 20,649 kt +0.5%
2007 20,763 kt +0.6%
2008 18,641 kt -10.2%
2009 18,811 kt +0.9%
2010 18,866 kt +0.3%
2011 18,243 kt -3.3%
2012 18,250 kt +0.0%
2013 18,128 kt -0.7%
2014 13,106 kt -27.7%
2015 14,263 kt +8.8%
2016 14,841 kt +4.1%
2017 13,984 kt -5.8%
2018 14,369 kt +2.8%
2019 14,685 kt +2.2%
2020 15,658 kt +6.6%
2021 17,370 kt +10.9%
2022 17,544 kt +1.0%
2023 16,743 kt -4.6%
2030 28,820 kt +72.1%
2050 35,629 kt +23.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,594 kt 12,040 kt 13,621 kt 9
1970s 13,492 kt 12,730 kt 14,428 kt 10
1980s 16,252 kt 14,104 kt 19,203 kt 10
1990s 20,655 kt 18,425 kt 22,063 kt 10
2000s 20,218 kt 18,641 kt 21,262 kt 10
2010s 15,874 kt 13,106 kt 18,866 kt 10
2020s 16,829 kt 15,658 kt 17,544 kt 4
2030s 28,820 kt 28,820 kt 28,820 kt 1
2050s 35,629 kt 35,629 kt 35,629 kt 1

Countries ranked near Iran (Islamic Republic of)

  1. 2 India 457,538 kt compare
  2. 3 Brazil 429,705 kt compare
  3. 4 China 370,060 kt compare
  4. 5 China, mainland 369,510 kt compare
  5. 6 USSR 273,777 kt compare
  6. 7 Pakistan 125,886 kt compare
  7. 8 Argentina 112,063 kt compare

See the full ranking of 246 places →

More climate change data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Iran (Islamic Republic of)?
Enteric fermentation — emissions (co2eq) in Iran (Islamic Republic of) was 35,629 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Iran (Islamic Republic of)?
The highest recorded value was 35,629 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Iran (Islamic Republic of)?
The lowest recorded value was 12,040 kt in 1966.
How does Iran (Islamic Republic of) rank for enteric fermentation — emissions (co2eq)?
Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2050.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Enteric Fermentation — Emissions (CO2eq) in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/iran-islamic-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/iran-islamic-republic-of/">Enteric Fermentation — Emissions (CO2eq) in Iran (Islamic Republic of)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf