Enteric Fermentation — Emissions (CO2eq) in United Republic of Tanzania
United Republic of Tanzania: Enteric Fermentation — Emissions (CO2eq) was 34,116 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in United Republic of Tanzania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Republic of Tanzania recorded 34,116 kt for enteric fermentation — emissions (co2eq) in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in United Republic of Tanzania peaked at 41,963 kt in 2023 and was at its lowest, 8,694 kt, in 1961.
United Republic of Tanzania ranks 6th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) in United Republic of Tanzania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 8,694 kt | — |
| 1962 | 8,867 kt | +2.0% |
| 1963 | 9,163 kt | +3.3% |
| 1964 | 9,336 kt | +1.9% |
| 1965 | 10,468 kt | +12.1% |
| 1966 | 9,825 kt | -6.1% |
| 1967 | 10,063 kt | +2.4% |
| 1968 | 10,285 kt | +2.2% |
| 1969 | 10,552 kt | +2.6% |
| 1970 | 10,776 kt | +2.1% |
| 1971 | 10,942 kt | +1.5% |
| 1972 | 11,105 kt | +1.5% |
| 1973 | 11,265 kt | +1.4% |
| 1974 | 11,525 kt | +2.3% |
| 1975 | 11,791 kt | +2.3% |
| 1976 | 12,208 kt | +3.5% |
| 1977 | 12,479 kt | +2.2% |
| 1978 | 12,766 kt | +2.3% |
| 1979 | 13,039 kt | +2.1% |
| 1980 | 13,240 kt | +1.5% |
| 1981 | 13,643 kt | +3.1% |
| 1982 | 13,912 kt | +2.0% |
| 1983 | 14,223 kt | +2.2% |
| 1984 | 13,308 kt | -6.4% |
| 1985 | 13,621 kt | +2.4% |
| 1986 | 13,784 kt | +1.2% |
| 1987 | 13,953 kt | +1.2% |
| 1988 | 14,081 kt | +0.9% |
| 1989 | 14,215 kt | +1.0% |
| 1990 | 14,355 kt | +1.0% |
| 1991 | 14,496 kt | +1.0% |
| 1992 | 14,659 kt | +1.1% |
| 1993 | 14,791 kt | +0.9% |
| 1994 | 14,919 kt | +0.9% |
| 1995 | 16,989 kt | +13.9% |
| 1996 | 15,181 kt | -10.6% |
| 1997 | 15,353 kt | +1.1% |
| 1998 | 15,695 kt | +2.2% |
| 1999 | 18,541 kt | +18.1% |
| 2000 | 18,152 kt | -2.1% |
| 2001 | 18,583 kt | +2.4% |
| 2002 | 19,109 kt | +2.8% |
| 2003 | 19,673 kt | +2.9% |
| 2004 | 19,659 kt | -0.1% |
| 2005 | 19,994 kt | +1.7% |
| 2006 | 21,008 kt | +5.1% |
| 2007 | 21,108 kt | +0.5% |
| 2008 | 21,571 kt | +2.2% |
| 2009 | 21,908 kt | +1.6% |
| 2010 | 22,075 kt | +0.8% |
| 2011 | 24,475 kt | +10.9% |
| 2012 | 25,918 kt | +5.9% |
| 2013 | 27,592 kt | +6.5% |
| 2014 | 28,957 kt | +4.9% |
| 2015 | 29,476 kt | +1.8% |
| 2016 | 30,593 kt | +3.8% |
| 2017 | 31,729 kt | +3.7% |
| 2018 | 33,533 kt | +5.7% |
| 2019 | 35,290 kt | +5.2% |
| 2020 | 37,229 kt | +5.5% |
| 2021 | 39,062 kt | +4.9% |
| 2022 | 40,513 kt | +3.7% |
| 2023 | 41,963 kt | +3.6% |
| 2030 | 27,389 kt | -34.7% |
| 2050 | 34,116 kt | +24.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,695 kt | 8,694 kt | 10,552 kt | 9 |
| 1970s | 11,790 kt | 10,776 kt | 13,039 kt | 10 |
| 1980s | 13,798 kt | 13,240 kt | 14,223 kt | 10 |
| 1990s | 15,498 kt | 14,355 kt | 18,541 kt | 10 |
| 2000s | 20,077 kt | 18,152 kt | 21,908 kt | 10 |
| 2010s | 28,964 kt | 22,075 kt | 35,290 kt | 10 |
| 2020s | 39,692 kt | 37,229 kt | 41,963 kt | 4 |
| 2030s | 27,389 kt | 27,389 kt | 27,389 kt | 1 |
| 2050s | 34,116 kt | 34,116 kt | 34,116 kt | 1 |
Countries ranked near United Republic of Tanzania
- 3 Brazil 429,705 kt compare
- 4 China 370,060 kt compare
- 4 Venezuela (Bolivarian Republic of) 39,390 kt compare
- 5 China, mainland 369,510 kt compare
- 5 Iran (Islamic Republic of) 35,629 kt compare
- 6 USSR 273,777 kt compare
- 7 Pakistan 125,886 kt compare
- 7 Viet Nam 31,789 kt compare
- 8 Argentina 112,063 kt compare
- 9 Türkiye 24,525 kt compare
- 9 Australia and New Zealand 109,556 kt compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in United Republic of Tanzania?
- Enteric fermentation — emissions (co2eq) in United Republic of Tanzania was 34,116 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in United Republic of Tanzania?
- The highest recorded value was 41,963 kt in 2023.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in United Republic of Tanzania?
- The lowest recorded value was 8,694 kt in 1961.
- How does United Republic of Tanzania rank for enteric fermentation — emissions (co2eq)?
- United Republic of Tanzania ranks 6th out of 20 countries with data for 2050.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf