Kenya vs United Republic of Tanzania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Kenya
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 34,116 kt against 33,310 kt in Kenya, a difference of 806 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Kenya ranks 23rd and United Republic of Tanzania ranks 6th of 194 countries.
Across the 9 decades both report, Kenya averaged higher in 5 and United Republic of Tanzania in 4.
Head to head by decade
| Decade | Kenya | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,997 kt | 9,695 kt | 698.02 kt | United Republic of Tanzania |
| 1970s | 11,117 kt | 11,790 kt | 672.8 kt | United Republic of Tanzania |
| 1980s | 14,788 kt | 13,798 kt | 989.98 kt | Kenya |
| 1990s | 16,441 kt | 15,498 kt | 943.42 kt | Kenya |
| 2000s | 20,295 kt | 20,077 kt | 218.63 kt | Kenya |
| 2010s | 29,360 kt | 28,964 kt | 395.71 kt | Kenya |
| 2020s | 35,595 kt | 39,692 kt | 4,097 kt | United Republic of Tanzania |
| 2030s | 27,934 kt | 27,389 kt | 545 kt | Kenya |
| 2050s | 33,310 kt | 34,116 kt | 805.7 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kenya or United Republic of Tanzania?
- United Republic of Tanzania, at 34,116 kt against 33,310 kt in Kenya as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kenya and United Republic of Tanzania?
- 806 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Kenya and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and United Republic of Tanzania rank globally for enteric fermentation — emissions (co2eq)?
- Kenya ranks 23rd and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf