Enteric Fermentation — Emissions (CO2eq) in Kenya

Kenya: Enteric Fermentation — Emissions (CO2eq) was 33,310 kt in 2050. ▲ Rising

Latest (2050)
33,310 kt
World rank
26th
of 210 countries
All-time high
40,005 kt
in 2020
All-time low
8,284 kt
in 1963
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Kenya, 1961–2050

10.0k20.0k30.0k40.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Kenya is 33,310 kt, measured in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Kenya peaked at 40,005 kt in 2020 and was at its lowest, 8,284 kt, in 1963.

Kenya ranks 26th of 210 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,997 kt 8,284 kt 9,360 kt 9
1970s 11,117 kt 10,008 kt 13,450 kt 10
1980s 14,788 kt 11,937 kt 17,375 kt 10
1990s 16,441 kt 15,382 kt 17,734 kt 10
2000s 20,295 kt 15,284 kt 29,157 kt 10
2010s 29,360 kt 27,676 kt 34,903 kt 10
2020s 35,595 kt 31,885 kt 40,005 kt 4
2030s 27,934 kt 27,934 kt 27,934 kt 1
2050s 33,310 kt 33,310 kt 33,310 kt 1

Countries ranked near Kenya

  1. 23 Iran (Islamic Republic of) 35,629 kt compare
  2. 24 Chad 34,605 kt compare
  3. 25 United Republic of Tanzania 34,116 kt compare
  4. 27 Indonesia 32,049 kt compare
  5. 28 Viet Nam 31,789 kt compare
  6. 29 New Zealand 30,709 kt compare

See the full ranking of 246 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Kenya?
Enteric fermentation — emissions (co2eq) in Kenya was 33,310 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Kenya?
The highest recorded value was 40,005 kt in 2020.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Kenya?
The lowest recorded value was 8,284 kt in 1963.
How does Kenya rank for enteric fermentation — emissions (co2eq)?
Kenya ranks 26th out of 210 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf