Indonesia vs Kenya: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Indonesia
- Kenya
How they compare
Kenya currently reports 33,310 kt against 32,049 kt in Indonesia, a difference of 1,261 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 24th and Kenya ranks 23rd of 191 countries.
Across the 9 decades both report, Indonesia averaged higher in 5 and Kenya in 4.
Head to head by decade
| Decade | Indonesia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,301 kt | 8,997 kt | 6,304 kt | Indonesia |
| 1970s | 14,049 kt | 11,117 kt | 2,932 kt | Indonesia |
| 1980s | 18,384 kt | 14,788 kt | 3,596 kt | Indonesia |
| 1990s | 23,026 kt | 16,441 kt | 6,585 kt | Indonesia |
| 2000s | 21,919 kt | 20,295 kt | 1,624 kt | Indonesia |
| 2010s | 27,581 kt | 29,360 kt | 1,779 kt | Kenya |
| 2020s | 31,371 kt | 35,595 kt | 4,225 kt | Kenya |
| 2030s | 26,579 kt | 27,934 kt | 1,355 kt | Kenya |
| 2050s | 32,049 kt | 33,310 kt | 1,261 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Indonesia or Kenya?
- Kenya, at 33,310 kt against 32,049 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Indonesia and Kenya?
- 1,261 kt, with Kenya ahead.
- How many years of comparable data are there for Indonesia and Kenya?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and Kenya rank globally for enteric fermentation — emissions (co2eq)?
- Indonesia ranks 24th and Kenya ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf