Kenya vs Vietnam: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Kenya
- Vietnam
How they compare
Kenya currently reports 33,310 kt against 31,789 kt in Vietnam, a difference of 1,521 kt.
Across all 65 years both countries report, Kenya has been ahead every year.
Kenya ranks 28th and Vietnam ranks 30th of 227 countries.
Kenya has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Kenya | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,997 kt | 6,311 kt | 2,686 kt | Kenya |
| 1970s | 11,117 kt | 5,950 kt | 5,167 kt | Kenya |
| 1980s | 14,788 kt | 7,681 kt | 7,107 kt | Kenya |
| 1990s | 16,441 kt | 9,799 kt | 6,642 kt | Kenya |
| 2000s | 20,295 kt | 12,336 kt | 7,959 kt | Kenya |
| 2010s | 29,360 kt | 12,391 kt | 16,968 kt | Kenya |
| 2020s | 35,595 kt | 13,044 kt | 22,551 kt | Kenya |
| 2030s | 27,934 kt | 21,862 kt | 6,072 kt | Kenya |
| 2050s | 33,310 kt | 31,789 kt | 1,521 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Kenya or Vietnam?
- Kenya, at 33,310 kt against 31,789 kt in Vietnam as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Kenya and Vietnam?
- 1,521 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Vietnam?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Vietnam rank globally for enteric fermentation — emissions (co2eq)?
- Kenya ranks 28th and Vietnam ranks 30th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf