Chad vs United Republic of Tanzania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chad
- United Republic of Tanzania
How they compare
Chad currently reports 34,605 kt against 34,116 kt in United Republic of Tanzania, a difference of 489 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Chad ranks 22nd and United Republic of Tanzania ranks 6th of 194 countries.
Across the 9 decades both report, Chad averaged higher in 5 and United Republic of Tanzania in 4.
Head to head by decade
| Decade | Chad | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 9,695 kt | 4,529 kt | United Republic of Tanzania |
| 1970s | 5,015 kt | 11,790 kt | 6,775 kt | United Republic of Tanzania |
| 1980s | 7,116 kt | 13,798 kt | 6,683 kt | United Republic of Tanzania |
| 1990s | 12,287 kt | 15,498 kt | 3,211 kt | United Republic of Tanzania |
| 2000s | 21,542 kt | 20,077 kt | 1,465 kt | Chad |
| 2010s | 38,573 kt | 28,964 kt | 9,609 kt | Chad |
| 2020s | 57,483 kt | 39,692 kt | 17,792 kt | Chad |
| 2030s | 29,252 kt | 27,389 kt | 1,864 kt | Chad |
| 2050s | 34,605 kt | 34,116 kt | 488.9 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or United Republic of Tanzania?
- Chad, at 34,605 kt against 34,116 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and United Republic of Tanzania?
- 489 kt, with Chad ahead.
- How many years of comparable data are there for Chad and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and United Republic of Tanzania rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 22nd and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf