France vs United Republic of Tanzania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- France
- United Republic of Tanzania
How they compare
France currently reports 36,172 kt against 34,116 kt in United Republic of Tanzania, a difference of 2,056 kt.
That makes France's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was France ahead.
France ranks 21st and United Republic of Tanzania ranks 6th of 194 countries.
Across the 9 decades both report, France averaged higher in 8 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | France | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,977 kt | 9,695 kt | 38,282 kt | France |
| 1970s | 52,377 kt | 11,790 kt | 40,587 kt | France |
| 1980s | 51,497 kt | 13,798 kt | 37,699 kt | France |
| 1990s | 43,821 kt | 15,498 kt | 28,323 kt | France |
| 2000s | 41,883 kt | 20,077 kt | 21,807 kt | France |
| 2010s | 39,103 kt | 28,964 kt | 10,139 kt | France |
| 2020s | 35,366 kt | 39,692 kt | 4,325 kt | United Republic of Tanzania |
| 2030s | 38,920 kt | 27,389 kt | 11,531 kt | France |
| 2050s | 36,172 kt | 34,116 kt | 2,056 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), France or United Republic of Tanzania?
- France, at 36,172 kt against 34,116 kt in United Republic of Tanzania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between France and United Republic of Tanzania?
- 2,056 kt, with France ahead.
- How many years of comparable data are there for France and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and United Republic of Tanzania rank globally for enteric fermentation — emissions (co2eq)?
- France ranks 21st and United Republic of Tanzania ranks 6th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf