Chad vs Indonesia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Chad
- Indonesia
How they compare
Chad currently reports 34,605 kt against 32,049 kt in Indonesia, a difference of 2,556 kt.
That makes Chad's figure about 1.1 times Indonesia's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Indonesia ahead.
Chad ranks 22nd and Indonesia ranks 24th of 191 countries.
Across the 9 decades both report, Chad averaged higher in 4 and Indonesia in 5.
Head to head by decade
| Decade | Chad | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,166 kt | 15,301 kt | 10,135 kt | Indonesia |
| 1970s | 5,015 kt | 14,049 kt | 9,035 kt | Indonesia |
| 1980s | 7,116 kt | 18,384 kt | 11,268 kt | Indonesia |
| 1990s | 12,287 kt | 23,026 kt | 10,739 kt | Indonesia |
| 2000s | 21,542 kt | 21,919 kt | 377.34 kt | Indonesia |
| 2010s | 38,573 kt | 27,581 kt | 10,992 kt | Chad |
| 2020s | 57,483 kt | 31,371 kt | 26,113 kt | Chad |
| 2030s | 29,252 kt | 26,579 kt | 2,674 kt | Chad |
| 2050s | 34,605 kt | 32,049 kt | 2,556 kt | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Chad or Indonesia?
- Chad, at 34,605 kt against 32,049 kt in Indonesia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Chad and Indonesia?
- 2,556 kt, with Chad ahead.
- How many years of comparable data are there for Chad and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Indonesia rank globally for enteric fermentation — emissions (co2eq)?
- Chad ranks 22nd and Indonesia ranks 24th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf