Ethiopia PDR vs France: Enteric Fermentation — Emissions (CO2eq)

Ethiopia PDR
38,650 kt
in 1992
France
36,172 kt
in 2050
Ethiopia PDR rank
23rd
France rank
24th

Enteric Fermentation — Emissions (CO2eq) over time

  • Ethiopia PDR
  • France
020.0k40.0k60.0k196120052050

How they compare

Ethiopia PDR currently reports 38,650 kt against 36,172 kt in France, a difference of 2,478 kt.

That makes Ethiopia PDR's figure about 1.1 times France's.

Across all 32 years both countries report, France has been ahead every year.

Ethiopia PDR ranks 23rd and France ranks 24th of 227 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR France Difference Ahead
1960s 32,429 kt 47,977 kt 15,547 kt France
1970s 33,106 kt 52,377 kt 19,270 kt France
1980s 34,537 kt 51,497 kt 16,960 kt France
1990s 37,905 kt 45,504 kt 7,599 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Ethiopia PDR or France?
Ethiopia PDR, at 38,650 kt against 36,172 kt in France as of 1992.
What is the difference in enteric fermentation — emissions (co2eq) between Ethiopia PDR and France?
2,478 kt, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and France?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and France rank globally for enteric fermentation — emissions (co2eq)?
Ethiopia PDR ranks 23rd and France ranks 24th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs France: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/ethiopia-pdr/france/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf