Bangladesh vs Oceania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bangladesh
- Oceania
How they compare
Oceania currently reports 111,594 kt against 39,165 kt in Bangladesh, a difference of 72,429 kt.
That makes Oceania's figure about 2.8 times Bangladesh's.
Across all 65 years both countries report, Oceania has been ahead every year.
Bangladesh ranks 22nd and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bangladesh | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,544 kt | 97,613 kt | 76,069 kt | Oceania |
| 1970s | 25,254 kt | 115,207 kt | 89,953 kt | Oceania |
| 1980s | 22,905 kt | 105,173 kt | 82,268 kt | Oceania |
| 1990s | 27,202 kt | 104,516 kt | 77,314 kt | Oceania |
| 2000s | 29,210 kt | 99,917 kt | 70,707 kt | Oceania |
| 2010s | 31,220 kt | 92,672 kt | 61,452 kt | Oceania |
| 2020s | 32,669 kt | 87,496 kt | 54,827 kt | Oceania |
| 2030s | 34,769 kt | 109,748 kt | 74,979 kt | Oceania |
| 2050s | 39,165 kt | 111,594 kt | 72,429 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bangladesh or Oceania?
- Oceania, at 111,594 kt against 39,165 kt in Bangladesh as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bangladesh and Oceania?
- 72,429 kt, with Oceania ahead.
- How many years of comparable data are there for Bangladesh and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Oceania rank globally for enteric fermentation — emissions (co2eq)?
- Bangladesh ranks 22nd and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf