Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Oceania
Oceania: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 111,594 kt in 2050. ▼ Falling
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Oceania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Oceania stood at 111,594 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Oceania peaked at 122,433 kt in 1976 and was at its lowest, 83,513 kt, in 2020.
Oceania ranks 22nd of 36 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 97,613 kt | 90,326 kt | 107,098 kt | 9 |
| 1970s | 115,207 kt | 108,202 kt | 122,433 kt | 10 |
| 1980s | 105,173 kt | 101,344 kt | 108,639 kt | 10 |
| 1990s | 104,516 kt | 102,401 kt | 109,188 kt | 10 |
| 2000s | 99,917 kt | 94,258 kt | 104,152 kt | 10 |
| 2010s | 92,672 kt | 86,415 kt | 98,033 kt | 10 |
| 2020s | 87,496 kt | 83,513 kt | 94,752 kt | 4 |
| 2030s | 109,748 kt | 109,748 kt | 109,748 kt | 1 |
| 2050s | 111,594 kt | 111,594 kt | 111,594 kt | 1 |
Countries ranked near Oceania
- 19 Venezuela (Bolivarian Republic of) 39,390 kt compare
- 20 Bangladesh 39,165 kt compare
- 21 Ethiopia PDR 38,650 kt compare
- 22 France 36,172 kt compare
- 23 Iran (Islamic Republic of) 35,629 kt compare
- 24 Chad 34,605 kt compare
- 25 United Republic of Tanzania 34,116 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 123,082 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 178.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,542 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 44.59 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 55.08 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Oceania?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Oceania was 111,594 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Oceania?
- The highest recorded value was 122,433 kt in 1976.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Oceania?
- The lowest recorded value was 83,513 kt in 2020.
- How does Oceania rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Oceania ranks 22nd out of 36 groups with data for 2050.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf