Enteric Fermentation — Emissions (CO2eq) in Oceania

Oceania: Enteric Fermentation — Emissions (CO2eq) was 111,594 kt in 2050. ▼ Falling

Latest (2050)
111,594 kt
Rank
22nd
of 33 groups
All-time high
122,433 kt
in 1976
All-time low
83,513 kt
in 2020
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Oceania, 1961–2050

025.0k50.0k75.0k100.0k125.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Oceania stood at 111,594 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Oceania peaked at 122,433 kt in 1976 and was at its lowest, 83,513 kt, in 2020.

Oceania ranks 22nd of 33 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Oceania, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Oceania, 1961 to 2050.
Year kt Change
1961 90,326 kt —
1962 93,099 kt +3.1%
1963 94,676 kt +1.7%
1964 97,065 kt +2.5%
1965 98,654 kt +1.6%
1966 95,735 kt -3.0%
1967 99,343 kt +3.8%
1968 102,524 kt +3.2%
1969 107,098 kt +4.5%
1970 111,320 kt +3.9%
1971 112,921 kt +1.4%
1972 115,975 kt +2.7%
1973 113,290 kt -2.3%
1974 117,661 kt +3.9%
1975 122,262 kt +3.9%
1976 122,433 kt +0.1%
1977 116,253 kt -5.0%
1978 111,753 kt -3.9%
1979 108,202 kt -3.2%
1980 108,639 kt +0.4%
1981 106,592 kt -1.9%
1982 106,244 kt -0.3%
1983 101,344 kt -4.6%
1984 102,361 kt +1.0%
1985 105,612 kt +3.2%
1986 106,811 kt +1.1%
1987 103,524 kt -3.1%
1988 104,429 kt +0.9%
1989 106,175 kt +1.7%
1990 109,188 kt +2.8%
1991 107,907 kt -1.2%
1992 104,527 kt -3.1%
1993 102,434 kt -2.0%
1994 105,052 kt +2.6%
1995 103,037 kt -1.9%
1996 103,535 kt +0.5%
1997 104,150 kt +0.6%
1998 102,927 kt -1.2%
1999 102,401 kt -0.5%
2000 104,152 kt +1.7%
2001 102,828 kt -1.3%
2002 102,720 kt -0.1%
2003 99,323 kt -3.3%
2004 101,033 kt +1.7%
2005 101,492 kt +0.5%
2006 100,440 kt -1.0%
2007 98,266 kt -2.2%
2008 94,258 kt -4.1%
2009 94,662 kt +0.4%
2010 91,511 kt -3.3%
2011 95,706 kt +4.6%
2012 96,484 kt +0.8%
2013 98,033 kt +1.6%
2014 96,886 kt -1.2%
2015 92,840 kt -4.2%
2016 87,789 kt -5.4%
2017 90,635 kt +3.2%
2018 90,420 kt -0.2%
2019 86,415 kt -4.4%
2020 83,513 kt -3.4%
2021 86,128 kt +3.1%
2022 85,593 kt -0.6%
2023 94,752 kt +10.7%
2030 109,748 kt +15.8%
2050 111,594 kt +1.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 97,613 kt 90,326 kt 107,098 kt 9
1970s 115,207 kt 108,202 kt 122,433 kt 10
1980s 105,173 kt 101,344 kt 108,639 kt 10
1990s 104,516 kt 102,401 kt 109,188 kt 10
2000s 99,917 kt 94,258 kt 104,152 kt 10
2010s 92,672 kt 86,415 kt 98,033 kt 10
2020s 87,496 kt 83,513 kt 94,752 kt 4
2030s 109,748 kt 109,748 kt 109,748 kt 1
2050s 111,594 kt 111,594 kt 111,594 kt 1

Countries ranked near Oceania

  1. 19 Myanmar 40,582 kt compare
  2. 20 Nigeria 39,991 kt compare
  3. 21 Venezuela (Bolivarian Republic of) 39,390 kt compare
  4. 22 Bangladesh 39,165 kt compare
  5. 23 Ethiopia PDR 38,650 kt compare
  6. 24 France 36,172 kt compare
  7. 25 Iran (Islamic Republic of) 35,629 kt compare

See the full ranking of 260 places →

More climate change data for Oceania

All data for Oceania →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Oceania?
Enteric fermentation — emissions (co2eq) in Oceania was 111,594 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Oceania?
The highest recorded value was 122,433 kt in 1976.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Oceania?
The lowest recorded value was 83,513 kt in 2020.
How does Oceania rank for enteric fermentation — emissions (co2eq)?
Oceania ranks 22nd out of 33 groups with data for 2050.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/oceania/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf