Nigeria vs Oceania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Nigeria
- Oceania
How they compare
Oceania currently reports 111,594 kt against 39,991 kt in Nigeria, a difference of 71,603 kt.
That makes Oceania's figure about 2.8 times Nigeria's.
Across all 65 years both countries report, Oceania has been ahead every year.
Nigeria ranks 20th and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Nigeria | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,577 kt | 97,613 kt | 90,036 kt | Oceania |
| 1970s | 11,474 kt | 115,207 kt | 103,733 kt | Oceania |
| 1980s | 15,931 kt | 105,173 kt | 89,242 kt | Oceania |
| 1990s | 20,453 kt | 104,516 kt | 84,063 kt | Oceania |
| 2000s | 26,388 kt | 99,917 kt | 73,529 kt | Oceania |
| 2010s | 34,771 kt | 92,672 kt | 57,901 kt | Oceania |
| 2020s | 39,148 kt | 87,496 kt | 48,348 kt | Oceania |
| 2030s | 32,966 kt | 109,748 kt | 76,782 kt | Oceania |
| 2050s | 39,991 kt | 111,594 kt | 71,603 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Nigeria or Oceania?
- Oceania, at 111,594 kt against 39,991 kt in Nigeria as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Nigeria and Oceania?
- 71,603 kt, with Oceania ahead.
- How many years of comparable data are there for Nigeria and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Nigeria and Oceania rank globally for enteric fermentation — emissions (co2eq)?
- Nigeria ranks 20th and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf