France vs Oceania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- France
- Oceania
How they compare
Oceania currently reports 111,594 kt against 36,172 kt in France, a difference of 75,422 kt.
That makes Oceania's figure about 3.1 times France's.
Across all 65 years both countries report, Oceania has been ahead every year.
France ranks 24th and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,977 kt | 97,613 kt | 49,637 kt | Oceania |
| 1970s | 52,377 kt | 115,207 kt | 62,830 kt | Oceania |
| 1980s | 51,497 kt | 105,173 kt | 53,676 kt | Oceania |
| 1990s | 43,821 kt | 104,516 kt | 60,694 kt | Oceania |
| 2000s | 41,883 kt | 99,917 kt | 58,034 kt | Oceania |
| 2010s | 39,103 kt | 92,672 kt | 53,569 kt | Oceania |
| 2020s | 35,366 kt | 87,496 kt | 52,130 kt | Oceania |
| 2030s | 38,920 kt | 109,748 kt | 70,828 kt | Oceania |
| 2050s | 36,172 kt | 111,594 kt | 75,422 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), France or Oceania?
- Oceania, at 111,594 kt against 36,172 kt in France as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between France and Oceania?
- 75,422 kt, with Oceania ahead.
- How many years of comparable data are there for France and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Oceania rank globally for enteric fermentation — emissions (co2eq)?
- France ranks 24th and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf