Myanmar vs Oceania: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Myanmar
- Oceania
How they compare
Oceania currently reports 111,594 kt against 40,582 kt in Myanmar, a difference of 71,012 kt.
That makes Oceania's figure about 2.7 times Myanmar's.
Across all 65 years both countries report, Oceania has been ahead every year.
Myanmar ranks 19th and Oceania ranks 22nd of 227 countries.
Oceania has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,305 kt | 97,613 kt | 87,308 kt | Oceania |
| 1970s | 13,052 kt | 115,207 kt | 102,155 kt | Oceania |
| 1980s | 16,540 kt | 105,173 kt | 88,633 kt | Oceania |
| 1990s | 17,441 kt | 104,516 kt | 87,075 kt | Oceania |
| 2000s | 21,551 kt | 99,917 kt | 78,367 kt | Oceania |
| 2010s | 26,355 kt | 92,672 kt | 66,317 kt | Oceania |
| 2020s | 18,568 kt | 87,496 kt | 68,929 kt | Oceania |
| 2030s | 33,346 kt | 109,748 kt | 76,402 kt | Oceania |
| 2050s | 40,582 kt | 111,594 kt | 71,012 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Myanmar or Oceania?
- Oceania, at 111,594 kt against 40,582 kt in Myanmar as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Myanmar and Oceania?
- 71,012 kt, with Oceania ahead.
- How many years of comparable data are there for Myanmar and Oceania?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Oceania rank globally for enteric fermentation — emissions (co2eq)?
- Myanmar ranks 19th and Oceania ranks 22nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf