Bhutan vs Congo: Enteric Fermentation — Emissions (CO2eq)

Bhutan
465.72 kt
in 2050
Congo
461.24 kt
in 2050
Bhutan rank
156th
Congo rank
157th

Enteric Fermentation — Emissions (CO2eq) over time

  • Bhutan
  • Congo
0100200300400500196120052050

How they compare

Bhutan currently reports 465.72 kt against 461.24 kt in Congo, a difference of 4.48 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Bhutan ahead.

Bhutan ranks 156th and Congo ranks 157th of 210 countries.

Bhutan has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bhutan Congo Difference Ahead
1960s 240 kt 37.89 kt 202.11 kt Bhutan
1970s 300.73 kt 65.36 kt 235.37 kt Bhutan
1980s 397.05 kt 101.51 kt 295.55 kt Bhutan
1990s 345.69 kt 119.86 kt 225.82 kt Bhutan
2000s 341.59 kt 223.66 kt 117.93 kt Bhutan
2010s 374.14 kt 359.07 kt 15.07 kt Bhutan
2020s 362.23 kt 354.03 kt 8.2 kt Bhutan
2030s 413.87 kt 364.47 kt 49.39 kt Bhutan
2050s 465.72 kt 461.24 kt 4.48 kt Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Bhutan or Congo?
Bhutan, at 465.72 kt against 461.24 kt in Congo as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Bhutan and Congo?
4.48 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Congo?
65 years are reported by both, from 1961 to 2050.
How do Bhutan and Congo rank globally for enteric fermentation — emissions (co2eq)?
Bhutan ranks 156th and Congo ranks 157th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Congo: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/bhutan/congo-rep/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf