Enteric Fermentation — Emissions (CO2eq) in Bhutan
Bhutan: Enteric Fermentation — Emissions (CO2eq) was 465.72 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Bhutan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Bhutan stood at 465.72 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Bhutan peaked at 465.72 kt in 2050 and was at its lowest, 217.07 kt, in 1961.
That places Bhutan 156th out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 240 kt | 217.07 kt | 263.05 kt | 9 |
| 1970s | 300.73 kt | 269.71 kt | 333.63 kt | 10 |
| 1980s | 397.05 kt | 340.18 kt | 437.83 kt | 10 |
| 1990s | 345.69 kt | 315.07 kt | 458.47 kt | 10 |
| 2000s | 341.59 kt | 301.6 kt | 414.46 kt | 10 |
| 2010s | 374.14 kt | 350.83 kt | 404.53 kt | 10 |
| 2020s | 362.23 kt | 330.1 kt | 381.8 kt | 4 |
| 2030s | 413.87 kt | 413.87 kt | 413.87 kt | 1 |
| 2050s | 465.72 kt | 465.72 kt | 465.72 kt | 1 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
- Emissions from crops — Emissions 3.17 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Bhutan?
- Enteric fermentation — emissions (co2eq) in Bhutan was 465.72 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Bhutan?
- The highest recorded value was 465.72 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Bhutan?
- The lowest recorded value was 217.07 kt in 1961.
- How does Bhutan rank for enteric fermentation — emissions (co2eq)?
- Bhutan ranks 156th out of 210 countries with data for 2050.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf