Enteric Fermentation — Emissions (CO2eq) in China, Taiwan Province of

China, Taiwan Province of: Enteric Fermentation — Emissions (CO2eq) was 542.4 kt in 2050. ▼ Falling

Latest (2050)
542.4 kt
World rank
142nd
of 194 countries
All-time high
735.51 kt
in 1961
All-time low
359.12 kt
in 1982
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in China, Taiwan Province of, 1961–2050

0200400600800196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China, Taiwan Province of recorded 542.4 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in China, Taiwan Province of peaked at 735.51 kt in 1961 and was at its lowest, 359.12 kt, in 1982.

That places China, Taiwan Province of 142nd out of 194 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in China, Taiwan Province of, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in China, Taiwan Province of, 1961 to 2050.
Year kt Change
1961 735.51 kt
1962 729.87 kt -0.8%
1963 711 kt -2.6%
1964 682.58 kt -4.0%
1965 669.69 kt -1.9%
1966 664.71 kt -0.7%
1967 654.27 kt -1.6%
1968 617.81 kt -5.6%
1969 599.15 kt -3.0%
1970 575.65 kt -3.9%
1971 526.74 kt -8.5%
1972 495.45 kt -5.9%
1973 501.14 kt +1.1%
1974 477.74 kt -4.7%
1975 465.85 kt -2.5%
1976 491.65 kt +5.5%
1977 510.9 kt +3.9%
1978 413.1 kt -19.1%
1979 389.17 kt -5.8%
1980 398.16 kt +2.3%
1981 367.45 kt -7.7%
1982 359.12 kt -2.3%
1983 371.3 kt +3.4%
1984 396.63 kt +6.8%
1985 425.77 kt +7.3%
1986 452.39 kt +6.3%
1987 484.32 kt +7.1%
1988 511.4 kt +5.6%
1989 513.32 kt +0.4%
1990 520.11 kt +1.3%
1991 531.48 kt +2.2%
1992 577.84 kt +8.7%
1993 582.15 kt +0.7%
1994 606.12 kt +4.1%
1995 576.66 kt -4.9%
1996 594.87 kt +3.2%
1997 594.84 kt -0.0%
1998 525.47 kt -11.7%
1999 493.93 kt -6.0%
2000 503.5 kt +1.9%
2001 501.58 kt -0.4%
2002 474.67 kt -5.4%
2003 459.54 kt -3.2%
2004 457.21 kt -0.5%
2005 450.72 kt -1.4%
2006 451.51 kt +0.2%
2007 442.08 kt -2.1%
2008 430.66 kt -2.6%
2009 417.73 kt -3.0%
2010 409.06 kt -2.1%
2011 419.96 kt +2.7%
2012 426.91 kt +1.7%
2013 419.86 kt -1.7%
2014 415.67 kt -1.0%
2015 405.24 kt -2.5%
2016 408.27 kt +0.7%
2017 400.79 kt -1.8%
2018 402.09 kt +0.3%
2019 408.96 kt +1.7%
2020 412.73 kt +0.9%
2021 422.01 kt +2.2%
2022 414.76 kt -1.7%
2023 408.66 kt -1.5%
2030 512.84 kt +25.5%
2050 542.4 kt +5.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 673.84 kt 599.15 kt 735.51 kt 9
1970s 484.74 kt 389.17 kt 575.65 kt 10
1980s 427.99 kt 359.12 kt 513.32 kt 10
1990s 560.35 kt 493.93 kt 606.12 kt 10
2000s 458.92 kt 417.73 kt 503.5 kt 10
2010s 411.68 kt 400.79 kt 426.91 kt 10
2020s 414.54 kt 408.66 kt 422.01 kt 4
2030s 512.84 kt 512.84 kt 512.84 kt 1
2050s 542.4 kt 542.4 kt 542.4 kt 1

Countries ranked near China, Taiwan Province of

  1. 139 Jordan 592.34 kt compare
  2. 140 Estonia 554.61 kt compare
  3. 141 Israel 552.17 kt compare
  4. 143 Bhutan 465.72 kt compare
  5. 144 Congo 461.24 kt compare
  6. 145 Vanuatu 387.73 kt compare

See the full ranking of 246 places →

More climate change data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in China, Taiwan Province of?
Enteric fermentation — emissions (co2eq) in China, Taiwan Province of was 542.4 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in China, Taiwan Province of?
The highest recorded value was 735.51 kt in 1961.
What is the lowest enteric fermentation — emissions (co2eq) recorded in China, Taiwan Province of?
The lowest recorded value was 359.12 kt in 1982.
How does China, Taiwan Province of rank for enteric fermentation — emissions (co2eq)?
China, Taiwan Province of ranks 142nd out of 194 countries with data for 2050.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/china-taiwan-province-of/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf