Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Jordan
Jordan: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 592.34 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Jordan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Jordan stood at 592.34 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Jordan peaked at 690.87 kt in 2016 and was at its lowest, 202.07 kt, in 1976.
That places Jordan 152nd out of 210 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.71 kt | 232.1 kt | 396.84 kt | 9 |
| 1970s | 239.56 kt | 202.07 kt | 279.33 kt | 10 |
| 1980s | 282.6 kt | 238.76 kt | 344.11 kt | 10 |
| 1990s | 478 kt | 369.97 kt | 605.89 kt | 10 |
| 2000s | 429.08 kt | 349.97 kt | 604.4 kt | 10 |
| 2010s | 586.87 kt | 503.13 kt | 690.87 kt | 10 |
| 2020s | 635.81 kt | 626.99 kt | 652.9 kt | 4 |
| 2030s | 473.33 kt | 473.33 kt | 473.33 kt | 1 |
| 2050s | 592.34 kt | 592.34 kt | 592.34 kt | 1 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 645.91 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.99 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.8204 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3434 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0293 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Jordan?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Jordan was 592.34 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Jordan?
- The highest recorded value was 690.87 kt in 2016.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Jordan?
- The lowest recorded value was 202.07 kt in 1976.
- How does Jordan rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Jordan ranks 152nd out of 210 countries with data for 2050.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf