Enteric Fermentation — Emissions (CO2eq) in Jordan

Jordan: Enteric Fermentation — Emissions (CO2eq) was 592.34 kt in 2050. ▲ Rising

Latest (2050)
592.34 kt
World rank
164th
of 227 countries
All-time high
690.87 kt
in 2016
All-time low
202.07 kt
in 1976
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Jordan, 1961–2050

200300400500600700196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Jordan stood at 592.34 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Jordan peaked at 690.87 kt in 2016 and was at its lowest, 202.07 kt, in 1976.

That places Jordan 164th out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Jordan, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Jordan, 1961 to 2050.
Year kt Change
1961 232.1 kt —
1962 282.74 kt +21.8%
1963 290.49 kt +2.7%
1964 312.81 kt +7.7%
1965 367.28 kt +17.4%
1966 396.84 kt +8.0%
1967 236.2 kt -40.5%
1968 241.27 kt +2.1%
1969 283.68 kt +17.6%
1970 217.29 kt -23.4%
1971 226.77 kt +4.4%
1972 240.91 kt +6.2%
1973 279.33 kt +15.9%
1974 251.4 kt -10.0%
1975 252.82 kt +0.6%
1976 202.07 kt -20.1%
1977 224.9 kt +11.3%
1978 232.56 kt +3.4%
1979 267.55 kt +15.0%
1980 238.76 kt -10.8%
1981 283.95 kt +18.9%
1982 280.39 kt -1.3%
1983 262.07 kt -6.5%
1984 262.19 kt +0.0%
1985 293.35 kt +11.9%
1986 252.34 kt -14.0%
1987 294.12 kt +16.6%
1988 314.76 kt +7.0%
1989 344.11 kt +9.3%
1990 369.97 kt +7.5%
1991 458.03 kt +23.8%
1992 578.69 kt +26.3%
1993 605.89 kt +4.7%
1994 510.88 kt -15.7%
1995 523.49 kt +2.5%
1996 487.84 kt -6.8%
1997 442.83 kt -9.2%
1998 387.91 kt -12.4%
1999 414.43 kt +6.8%
2000 355.03 kt -14.3%
2001 349.97 kt -1.4%
2002 369.5 kt +5.6%
2003 370.38 kt +0.2%
2004 375.42 kt +1.4%
2005 424.18 kt +13.0%
2006 429.92 kt +1.4%
2007 500.4 kt +16.4%
2008 604.4 kt +20.8%
2009 511.57 kt -15.4%
2010 503.13 kt -1.7%
2011 517.49 kt +2.9%
2012 517.67 kt +0.0%
2013 538.32 kt +4.0%
2014 593.65 kt +10.3%
2015 586.9 kt -1.1%
2016 690.87 kt +17.7%
2017 645.13 kt -6.6%
2018 639.17 kt -0.9%
2019 636.37 kt -0.4%
2020 634.25 kt -0.3%
2021 652.9 kt +2.9%
2022 629.12 kt -3.6%
2023 626.99 kt -0.3%
2030 473.33 kt -24.5%
2050 592.34 kt +25.1%

Jordan compared with similar countries

  • Jordan's 592.34 kt is below the median for upper middle income countries, which is 3,716 kt, 16% of the median. (53 countries reporting)
  • Jordan's 592.34 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1,483 kt, 40% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 293.71 kt 232.1 kt 396.84 kt 9
1970s 239.56 kt 202.07 kt 279.33 kt 10
1980s 282.6 kt 238.76 kt 344.11 kt 10
1990s 478 kt 369.97 kt 605.89 kt 10
2000s 429.08 kt 349.97 kt 604.4 kt 10
2010s 586.87 kt 503.13 kt 690.87 kt 10
2020s 635.81 kt 626.99 kt 652.9 kt 4
2030s 473.33 kt 473.33 kt 473.33 kt 1
2050s 592.34 kt 592.34 kt 592.34 kt 1

Countries ranked near Jordan

  1. 161 Djibouti 618.58 kt compare
  2. 162 Timor-Leste 602.38 kt compare
  3. 162 East Timor 602.38 kt compare
  4. 165 Estonia 554.61 kt compare
  5. 166 Israel 552.17 kt compare
  6. 167 China, Taiwan Province of 542.4 kt compare

See the full ranking of 260 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Jordan?
Enteric fermentation — emissions (co2eq) in Jordan was 592.34 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Jordan?
The highest recorded value was 690.87 kt in 2016.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Jordan?
The lowest recorded value was 202.07 kt in 1976.
How does Jordan rank for enteric fermentation — emissions (co2eq)?
Jordan ranks 164th out of 227 countries with data for 2050.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/jordan/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf