Bosnia and Herzegovina vs Hungary: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Hungary
How they compare
Hungary currently reports 1,877 kt against 1,609 kt in Bosnia and Herzegovina, a difference of 268 kt.
That makes Hungary's figure about 1.2 times Bosnia and Herzegovina's.
Across all 34 years both countries report, Hungary has been ahead every year.
Bosnia and Herzegovina ranks 119th and Hungary ranks 117th of 194 countries.
Hungary has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,388 kt | 2,636 kt | 1,248 kt | Hungary |
| 2000s | 1,461 kt | 2,116 kt | 654.53 kt | Hungary |
| 2010s | 1,396 kt | 2,012 kt | 615.87 kt | Hungary |
| 2020s | 1,103 kt | 2,124 kt | 1,021 kt | Hungary |
| 2030s | 1,625 kt | 2,004 kt | 378.81 kt | Hungary |
| 2050s | 1,609 kt | 1,877 kt | 267.49 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bosnia and Herzegovina or Hungary?
- Hungary, at 1,877 kt against 1,609 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bosnia and Herzegovina and Hungary?
- 268 kt, with Hungary ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Hungary?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Hungary rank globally for enteric fermentation — emissions (co2eq)?
- Bosnia and Herzegovina ranks 119th and Hungary ranks 117th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf