Enteric Fermentation — Emissions (CO2eq) in Bosnia and Herzegovina

Bosnia and Herzegovina: Enteric Fermentation — Emissions (CO2eq) was 1,609 kt in 2050. ▬ Flat

Latest (2050)
1,609 kt
World rank
119th
of 194 countries
All-time high
1,699 kt
in 1992
All-time low
1,017 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Bosnia and Herzegovina, 1992–2050

05001.0k1.5k1992202120501992: 1.7k kt1993: 1.6k kt1994: 1.5k kt1995: 1.2k kt1996: 1.0k kt1997: 1.3k kt1998: 1.3k kt1999: 1.4k kt2000: 1.4k kt2001: 1.4k kt2002: 1.3k kt2003: 1.4k kt2004: 1.5k kt2005: 1.5k kt2006: 1.6k kt2007: 1.5k kt2008: 1.5k kt2009: 1.5k kt2010: 1.5k kt2011: 1.4k kt2012: 1.4k kt2013: 1.4k kt2014: 1.4k kt2015: 1.4k kt2016: 1.4k kt2017: 1.4k kt2018: 1.3k kt2019: 1.3k kt2020: 1.3k kt2021: 1.0k kt2022: 1.0k kt2023: 1.0k kt2030: 1.6k kt2050: 1.6k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bosnia and Herzegovina recorded 1,609 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Bosnia and Herzegovina peaked at 1,699 kt in 1992 and was at its lowest, 1,017 kt, in 2023.

Bosnia and Herzegovina ranks 119th of 194 countries on this measure, in the middle of the range.

Enteric Fermentation — Emissions (CO2eq) in Bosnia and Herzegovina, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Bosnia and Herzegovina, 1992 to 2050.
Year kt Change
1992 1,699 kt
1993 1,605 kt -5.5%
1994 1,521 kt -5.3%
1995 1,248 kt -17.9%
1996 1,046 kt -16.2%
1997 1,282 kt +22.6%
1998 1,322 kt +3.1%
1999 1,379 kt +4.3%
2000 1,425 kt +3.4%
2001 1,372 kt -3.7%
2002 1,295 kt -5.7%
2003 1,396 kt +7.8%
2004 1,462 kt +4.7%
2005 1,489 kt +1.8%
2006 1,626 kt +9.2%
2007 1,539 kt -5.3%
2008 1,505 kt -2.2%
2009 1,502 kt -0.2%
2010 1,482 kt -1.4%
2011 1,440 kt -2.8%
2012 1,396 kt -3.1%
2013 1,404 kt +0.6%
2014 1,393 kt -0.8%
2015 1,413 kt +1.4%
2016 1,404 kt -0.6%
2017 1,369 kt -2.5%
2018 1,347 kt -1.6%
2019 1,309 kt -2.8%
2020 1,298 kt -0.8%
2021 1,049 kt -19.2%
2022 1,048 kt -0.1%
2023 1,017 kt -3.0%
2030 1,625 kt +59.9%
2050 1,609 kt -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,388 kt 1,046 kt 1,699 kt 8
2000s 1,461 kt 1,295 kt 1,626 kt 10
2010s 1,396 kt 1,309 kt 1,482 kt 10
2020s 1,103 kt 1,017 kt 1,298 kt 4
2030s 1,625 kt 1,625 kt 1,625 kt 1
2050s 1,609 kt 1,609 kt 1,609 kt 1

Countries ranked near Bosnia and Herzegovina

  1. 116 Bulgaria 1,882 kt compare
  2. 117 Hungary 1,877 kt compare
  3. 118 Togo 1,622 kt compare
  4. 120 Malaysia 1,597 kt compare
  5. 121 Croatia 1,426 kt compare
  6. 122 Lesotho 1,385 kt compare

See the full ranking of 246 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Bosnia and Herzegovina?
Enteric fermentation — emissions (co2eq) in Bosnia and Herzegovina was 1,609 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Bosnia and Herzegovina?
The highest recorded value was 1,699 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Bosnia and Herzegovina?
The lowest recorded value was 1,017 kt in 2023.
How does Bosnia and Herzegovina rank for enteric fermentation — emissions (co2eq)?
Bosnia and Herzegovina ranks 119th out of 194 countries with data for 2050.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf