Bosnia and Herzegovina vs Togo: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Togo
How they compare
Togo currently reports 1,622 kt against 1,609 kt in Bosnia and Herzegovina, a difference of 13 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 119th and Togo ranks 118th of 194 countries.
Across the 6 decades both report, Bosnia and Herzegovina averaged higher in 4 and Togo in 2.
Head to head by decade
| Decade | Bosnia and Herzegovina | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,388 kt | 524.63 kt | 863.1 kt | Bosnia and Herzegovina |
| 2000s | 1,461 kt | 773.35 kt | 687.63 kt | Bosnia and Herzegovina |
| 2010s | 1,396 kt | 1,085 kt | 310.94 kt | Bosnia and Herzegovina |
| 2020s | 1,103 kt | 1,475 kt | 372.26 kt | Togo |
| 2030s | 1,625 kt | 1,239 kt | 386.24 kt | Bosnia and Herzegovina |
| 2050s | 1,609 kt | 1,622 kt | 13.11 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Bosnia and Herzegovina or Togo?
- Togo, at 1,622 kt against 1,609 kt in Bosnia and Herzegovina as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Bosnia and Herzegovina and Togo?
- 13 kt, with Togo ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Togo?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Togo rank globally for enteric fermentation — emissions (co2eq)?
- Bosnia and Herzegovina ranks 119th and Togo ranks 118th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf