Brazil vs Latin America and the Caribbean: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Brazil
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 894,980 kt against 429,705 kt in Brazil, a difference of 465,275 kt.
That makes Latin America and the Caribbean's figure about 2.1 times Brazil's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
Brazil ranks 3rd and Latin America and the Caribbean ranks 4th of 194 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,316 kt | 355,765 kt | 244,449 kt | Latin America and the Caribbean |
| 1970s | 159,386 kt | 448,156 kt | 288,770 kt | Latin America and the Caribbean |
| 1980s | 220,910 kt | 533,714 kt | 312,804 kt | Latin America and the Caribbean |
| 1990s | 266,166 kt | 589,468 kt | 323,302 kt | Latin America and the Caribbean |
| 2000s | 324,908 kt | 666,952 kt | 342,044 kt | Latin America and the Caribbean |
| 2010s | 354,402 kt | 704,535 kt | 350,133 kt | Latin America and the Caribbean |
| 2020s | 377,733 kt | 746,464 kt | 368,730 kt | Latin America and the Caribbean |
| 2030s | 398,516 kt | 821,704 kt | 423,188 kt | Latin America and the Caribbean |
| 2050s | 429,705 kt | 894,980 kt | 465,275 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brazil or Latin America and the Caribbean?
- Latin America and the Caribbean, at 894,980 kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brazil and Latin America and the Caribbean?
- 465,275 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Brazil and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Latin America and the Caribbean rank globally for enteric fermentation — emissions (co2eq)?
- Brazil ranks 3rd and Latin America and the Caribbean ranks 4th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf