Brazil vs South America: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Brazil
- South America
How they compare
South America currently reports 763,079 kt against 429,705 kt in Brazil, a difference of 333,374 kt.
That makes South America's figure about 1.8 times Brazil's.
Across all 65 years both countries report, South America has been ahead every year.
Brazil ranks 3rd and South America ranks 6th of 227 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Brazil | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 111,316 kt | 288,963 kt | 177,647 kt | South America |
| 1970s | 159,386 kt | 368,644 kt | 209,258 kt | South America |
| 1980s | 220,910 kt | 440,967 kt | 220,057 kt | South America |
| 1990s | 266,166 kt | 495,241 kt | 229,076 kt | South America |
| 2000s | 324,908 kt | 571,591 kt | 246,683 kt | South America |
| 2010s | 354,402 kt | 600,403 kt | 246,001 kt | South America |
| 2020s | 377,733 kt | 635,894 kt | 258,160 kt | South America |
| 2030s | 398,516 kt | 705,286 kt | 306,770 kt | South America |
| 2050s | 429,705 kt | 763,079 kt | 333,374 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Brazil or South America?
- South America, at 763,079 kt against 429,705 kt in Brazil as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Brazil and South America?
- 333,374 kt, with South America ahead.
- How many years of comparable data are there for Brazil and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and South America rank globally for enteric fermentation — emissions (co2eq)?
- Brazil ranks 3rd and South America ranks 6th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf