Bulgaria vs Lithuania: Enteric Fermentation — Emissions (CO2eq)

Bulgaria
1,882 kt
in 2050
Lithuania
1,898 kt
in 2050
Bulgaria rank
116th
Lithuania rank
115th

Enteric Fermentation — Emissions (CO2eq) over time

  • Bulgaria
  • Lithuania
2.0k4.0k6.0k196120052050

How they compare

Lithuania currently reports 1,898 kt against 1,882 kt in Bulgaria, a difference of 16 kt.

The two have swapped places 6 times across 34 shared years of data; in 1992 it was Lithuania ahead.

Bulgaria ranks 116th and Lithuania ranks 115th of 191 countries.

Across the 6 decades both report, Bulgaria averaged higher in 2 and Lithuania in 4.

Head to head by decade

Decade Bulgaria Lithuania Difference Ahead
1990s 2,934 kt 3,256 kt 321.62 kt Lithuania
2000s 2,125 kt 2,072 kt 52.4 kt Bulgaria
2010s 1,629 kt 1,729 kt 100.45 kt Lithuania
2020s 1,561 kt 1,444 kt 116.86 kt Bulgaria
2030s 2,010 kt 2,049 kt 38.9 kt Lithuania
2050s 1,882 kt 1,898 kt 15.59 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Bulgaria or Lithuania?
Lithuania, at 1,898 kt against 1,882 kt in Bulgaria as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Bulgaria and Lithuania?
16 kt, with Lithuania ahead.
How many years of comparable data are there for Bulgaria and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Bulgaria and Lithuania rank globally for enteric fermentation — emissions (co2eq)?
Bulgaria ranks 116th and Lithuania ranks 115th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Lithuania: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/bulgaria/lithuania/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf