Enteric Fermentation — Emissions (CO2eq) in Lithuania

Lithuania: Enteric Fermentation — Emissions (CO2eq) was 1,898 kt in 2050. ▼ Falling

Latest (2050)
1,898 kt
World rank
135th
of 227 countries
All-time high
4,971 kt
in 1992
All-time low
1,409 kt
in 2023
Years of data
34
1992–2050

Enteric Fermentation — Emissions (CO2eq) in Lithuania, 1992–2050

1.0k2.0k3.0k4.0k5.0k1992202120501992: 5.0k kt1993: 4.0k kt1994: 3.4k kt1995: 3.0k kt1996: 2.8k kt1997: 2.8k kt1998: 2.7k kt1999: 2.5k kt2000: 2.3k kt2001: 2.0k kt2002: 2.0k kt2003: 2.1k kt2004: 2.1k kt2005: 2.1k kt2006: 2.1k kt2007: 2.1k kt2008: 2.0k kt2009: 1.9k kt2010: 1.9k kt2011: 1.9k kt2012: 1.8k kt2013: 1.8k kt2014: 1.7k kt2015: 1.8k kt2016: 1.7k kt2017: 1.7k kt2018: 1.5k kt2019: 1.5k kt2020: 1.5k kt2021: 1.4k kt2022: 1.5k kt2023: 1.4k kt2030: 2.0k kt2050: 1.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, enteric fermentation — emissions (co2eq) in Lithuania stood at 1,898 kt.

Over the whole period, enteric fermentation — emissions (co2eq) in Lithuania peaked at 4,971 kt in 1992 and was at its lowest, 1,409 kt, in 2023.

Lithuania ranks 135th of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Lithuania, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Lithuania, 1992 to 2050.
Year kt Change
1992 4,971 kt —
1993 4,014 kt -19.3%
1994 3,398 kt -15.3%
1995 2,957 kt -13.0%
1996 2,790 kt -5.6%
1997 2,795 kt +0.2%
1998 2,671 kt -4.4%
1999 2,451 kt -8.2%
2000 2,300 kt -6.2%
2001 2,011 kt -12.6%
2002 2,022 kt +0.5%
2003 2,073 kt +2.5%
2004 2,121 kt +2.3%
2005 2,079 kt -2.0%
2006 2,071 kt -0.4%
2007 2,117 kt +2.2%
2008 1,998 kt -5.6%
2009 1,932 kt -3.3%
2010 1,883 kt -2.5%
2011 1,866 kt -0.9%
2012 1,838 kt -1.5%
2013 1,777 kt -3.4%
2014 1,737 kt -2.2%
2015 1,772 kt +2.0%
2016 1,731 kt -2.3%
2017 1,664 kt -3.9%
2018 1,544 kt -7.2%
2019 1,483 kt -3.9%
2020 1,460 kt -1.6%
2021 1,445 kt -1.0%
2022 1,462 kt +1.2%
2023 1,409 kt -3.6%
2030 2,049 kt +45.4%
2050 1,898 kt -7.4%

Lithuania compared with similar countries

  • Lithuania's 1,898 kt is above the median for high income countries, which is 1,882 kt, 1.0× the median. (61 countries reporting)
  • Lithuania's 1,898 kt is below the median for Europe & Central Asia, which is 3,236 kt, 59% of the median. (48 countries reporting)

Biggest year-on-year movements

Years where Enteric Fermentation — Emissions (CO2eq) in Lithuania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +45.4% 1,409 kt 2,049 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,256 kt 2,451 kt 4,971 kt 8
2000s 2,072 kt 1,932 kt 2,300 kt 10
2010s 1,729 kt 1,483 kt 1,883 kt 10
2020s 1,444 kt 1,409 kt 1,462 kt 4
2030s 2,049 kt 2,049 kt 2,049 kt 1
2050s 1,898 kt 1,898 kt 1,898 kt 1

Countries ranked near Lithuania

  1. 132 Saudi Arabia 2,004 kt compare
  2. 133 Finland 1,922 kt compare
  3. 134 Georgia 1,908 kt compare
  4. 136 Bulgaria 1,882 kt compare
  5. 137 Hungary 1,877 kt compare
  6. 138 Melanesia 1,830 kt compare

See the full ranking of 260 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Lithuania?
Enteric fermentation — emissions (co2eq) in Lithuania was 1,898 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Lithuania?
The highest recorded value was 4,971 kt in 1992.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Lithuania?
The lowest recorded value was 1,409 kt in 2023.
How does Lithuania rank for enteric fermentation — emissions (co2eq)?
Lithuania ranks 135th out of 227 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/lithuania/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf