Georgia vs Lithuania: Enteric Fermentation — Emissions (CO2eq)

Georgia
1,908 kt
in 2050
Lithuania
1,898 kt
in 2050
Georgia rank
124th
Lithuania rank
125th

Enteric Fermentation — Emissions (CO2eq) over time

  • Georgia
  • Lithuania
1.0k2.0k3.0k4.0k5.0k199220212050

How they compare

Georgia currently reports 1,908 kt against 1,898 kt in Lithuania, a difference of 10 kt.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Lithuania ahead.

Georgia ranks 124th and Lithuania ranks 125th of 210 countries.

Across the 6 decades both report, Georgia averaged higher in 1 and Lithuania in 5.

Head to head by decade

Decade Georgia Lithuania Difference Ahead
1990s 1,261 kt 3,256 kt 1,995 kt Lithuania
2000s 1,411 kt 2,072 kt 661.26 kt Lithuania
2010s 1,309 kt 1,729 kt 420.17 kt Lithuania
2020s 1,151 kt 1,444 kt 293.04 kt Lithuania
2030s 1,714 kt 2,049 kt 335.37 kt Lithuania
2050s 1,908 kt 1,898 kt 10.28 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Georgia or Lithuania?
Georgia, at 1,908 kt against 1,898 kt in Lithuania as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Georgia and Lithuania?
10 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Lithuania rank globally for enteric fermentation — emissions (co2eq)?
Georgia ranks 124th and Lithuania ranks 125th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Lithuania: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/georgia/lithuania/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf