Enteric Fermentation — Emissions (CO2eq) in Georgia
Georgia: Enteric Fermentation — Emissions (CO2eq) was 1,908 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Georgia stood at 1,908 kt. That is the highest value across all 34 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Georgia peaked at 1,908 kt in 2050 and was at its lowest, 1,109 kt, in 2023.
That places Georgia 134th out of 227 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Enteric Fermentation — Emissions (CO2eq) in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 1,351 kt | — |
| 1993 | 1,226 kt | -9.2% |
| 1994 | 1,195 kt | -2.5% |
| 1995 | 1,211 kt | +1.3% |
| 1996 | 1,240 kt | +2.4% |
| 1997 | 1,253 kt | +1.0% |
| 1998 | 1,268 kt | +1.2% |
| 1999 | 1,344 kt | +6.0% |
| 2000 | 1,428 kt | +6.3% |
| 2001 | 1,435 kt | +0.4% |
| 2002 | 1,484 kt | +3.4% |
| 2003 | 1,525 kt | +2.8% |
| 2004 | 1,482 kt | -2.8% |
| 2005 | 1,496 kt | +0.9% |
| 2006 | 1,400 kt | -6.4% |
| 2007 | 1,315 kt | -6.1% |
| 2008 | 1,285 kt | -2.3% |
| 2009 | 1,261 kt | -1.9% |
| 2010 | 1,284 kt | +1.9% |
| 2011 | 1,309 kt | +1.9% |
| 2012 | 1,439 kt | +9.9% |
| 2013 | 1,465 kt | +1.8% |
| 2014 | 1,515 kt | +3.4% |
| 2015 | 1,265 kt | -16.5% |
| 2016 | 1,272 kt | +0.6% |
| 2017 | 1,237 kt | -2.7% |
| 2018 | 1,174 kt | -5.1% |
| 2019 | 1,134 kt | -3.4% |
| 2020 | 1,123 kt | -1.0% |
| 2021 | 1,184 kt | +5.4% |
| 2022 | 1,188 kt | +0.4% |
| 2023 | 1,109 kt | -6.7% |
| 2030 | 1,714 kt | +54.5% |
| 2050 | 1,908 kt | +11.4% |
Georgia compared with similar countries
- Georgia's 1,908 kt is below the median for upper middle income countries, which is 3,716 kt, 51% of the median. (53 countries reporting)
- Georgia's 1,908 kt is below the median for Europe & Central Asia, which is 3,236 kt, 59% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +54.5% | 1,109 kt | 1,714 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,261 kt | 1,195 kt | 1,351 kt | 8 |
| 2000s | 1,411 kt | 1,261 kt | 1,525 kt | 10 |
| 2010s | 1,309 kt | 1,134 kt | 1,515 kt | 10 |
| 2020s | 1,151 kt | 1,109 kt | 1,188 kt | 4 |
| 2030s | 1,714 kt | 1,714 kt | 1,714 kt | 1 |
| 2050s | 1,908 kt | 1,908 kt | 1,908 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 38.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Georgia?
- Enteric fermentation — emissions (co2eq) in Georgia was 1,908 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Georgia?
- The highest recorded value was 1,908 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Georgia?
- The lowest recorded value was 1,109 kt in 2023.
- How does Georgia rank for enteric fermentation — emissions (co2eq)?
- Georgia ranks 134th out of 227 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf