Georgia vs Rwanda: Enteric Fermentation — Emissions (CO2eq)

Georgia
1,908 kt
in 2050
Rwanda
2,343 kt
in 2050
Georgia rank
124th
Rwanda rank
121st

Enteric Fermentation — Emissions (CO2eq) over time

  • Georgia
  • Rwanda
5001.0k1.5k2.0k2.5k196120052050

How they compare

Rwanda currently reports 2,343 kt against 1,908 kt in Georgia, a difference of 435 kt.

That makes Rwanda's figure about 1.2 times Georgia's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Georgia ahead.

Georgia ranks 124th and Rwanda ranks 121st of 210 countries.

Across the 6 decades both report, Georgia averaged higher in 2 and Rwanda in 4.

Head to head by decade

Decade Georgia Rwanda Difference Ahead
1990s 1,261 kt 716.66 kt 544.42 kt Georgia
2000s 1,411 kt 1,275 kt 135.87 kt Georgia
2010s 1,309 kt 1,707 kt 397.73 kt Rwanda
2020s 1,151 kt 1,756 kt 605.42 kt Rwanda
2030s 1,714 kt 1,933 kt 219.07 kt Rwanda
2050s 1,908 kt 2,343 kt 434.89 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Georgia or Rwanda?
Rwanda, at 2,343 kt against 1,908 kt in Georgia as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Georgia and Rwanda?
435 kt, with Rwanda ahead.
How many years of comparable data are there for Georgia and Rwanda?
34 years are reported by both, from 1992 to 2050.
How do Georgia and Rwanda rank globally for enteric fermentation — emissions (co2eq)?
Georgia ranks 124th and Rwanda ranks 121st of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Rwanda: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/georgia/rwanda/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf