Enteric Fermentation — Emissions (CO2eq) in Rwanda

Rwanda: Enteric Fermentation — Emissions (CO2eq) was 2,343 kt in 2050. ▲ Rising

Latest (2050)
2,343 kt
World rank
131st
of 227 countries
All-time high
2,343 kt
in 2050
All-time low
495.21 kt
in 1961
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Rwanda, 1961–2050

5001.0k1.5k2.0k2.5k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for enteric fermentation — emissions (co2eq) in Rwanda is 2,343 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, enteric fermentation — emissions (co2eq) in Rwanda peaked at 2,343 kt in 2050 and was at its lowest, 495.21 kt, in 1961.

That places Rwanda 131st out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Rwanda, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Rwanda, 1961 to 2050.
Year kt Change
1961 495.21 kt —
1962 512.9 kt +3.6%
1963 553.95 kt +8.0%
1964 561.1 kt +1.3%
1965 561.47 kt +0.1%
1966 635.78 kt +13.2%
1967 712.56 kt +12.1%
1968 656.61 kt -7.9%
1969 704.15 kt +7.2%
1970 752.34 kt +6.8%
1971 784.98 kt +4.3%
1972 778.4 kt -0.8%
1973 801.77 kt +3.0%
1974 756.53 kt -5.6%
1975 758.72 kt +0.3%
1976 723.48 kt -4.6%
1977 724.94 kt +0.2%
1978 752.42 kt +3.8%
1979 747.57 kt -0.6%
1980 773.88 kt +3.5%
1981 766.7 kt -0.9%
1982 786.59 kt +2.6%
1983 800.94 kt +1.8%
1984 779.32 kt -2.7%
1985 820.68 kt +5.3%
1986 792.7 kt -3.4%
1987 761.32 kt -4.0%
1988 760.94 kt -0.1%
1989 785.74 kt +3.3%
1990 774.56 kt -1.4%
1991 801.3 kt +3.5%
1992 769.92 kt -3.9%
1993 735.59 kt -4.5%
1994 697.02 kt -5.2%
1995 565 kt -18.9%
1996 635.01 kt +12.4%
1997 680.63 kt +7.2%
1998 768.57 kt +12.9%
1999 881.53 kt +14.7%
2000 866.66 kt -1.7%
2001 950.95 kt +9.7%
2002 976.47 kt +2.7%
2003 1,150 kt +17.8%
2004 1,229 kt +6.8%
2005 1,291 kt +5.1%
2006 1,444 kt +11.8%
2007 1,533 kt +6.2%
2008 1,635 kt +6.6%
2009 1,678 kt +2.6%
2010 1,798 kt +7.2%
2011 1,663 kt -7.5%
2012 1,620 kt -2.6%
2013 1,621 kt +0.1%
2014 1,602 kt -1.1%
2015 1,834 kt +14.5%
2016 1,685 kt -8.1%
2017 1,688 kt +0.2%
2018 1,764 kt +4.5%
2019 1,795 kt +1.8%
2020 1,898 kt +5.7%
2021 1,788 kt -5.8%
2022 1,665 kt -6.9%
2023 1,675 kt +0.6%
2030 1,933 kt +15.4%
2050 2,343 kt +21.2%

Rwanda compared with similar countries

  • Rwanda's 2,343 kt is below the median for low income countries, which is 8,636 kt, 27% of the median. (23 countries reporting)
  • Rwanda's 2,343 kt is below the median for Sub-Saharan Africa, which is 4,150 kt, 56% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 599.3 kt 495.21 kt 712.56 kt 9
1970s 758.11 kt 723.48 kt 801.77 kt 10
1980s 782.88 kt 760.94 kt 820.68 kt 10
1990s 730.91 kt 565 kt 881.53 kt 10
2000s 1,275 kt 866.66 kt 1,678 kt 10
2010s 1,707 kt 1,602 kt 1,834 kt 10
2020s 1,756 kt 1,665 kt 1,898 kt 4
2030s 1,933 kt 1,933 kt 1,933 kt 1
2050s 2,343 kt 2,343 kt 2,343 kt 1

Countries ranked near Rwanda

  1. 128 Sri Lanka 2,538 kt compare
  2. 129 Albania 2,406 kt compare
  3. 130 Malawi 2,370 kt compare
  4. 132 Saudi Arabia 2,004 kt compare
  5. 133 Finland 1,922 kt compare
  6. 134 Georgia 1,908 kt compare

See the full ranking of 260 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Rwanda?
Enteric fermentation — emissions (co2eq) in Rwanda was 2,343 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Rwanda?
The highest recorded value was 2,343 kt in 2050.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Rwanda?
The lowest recorded value was 495.21 kt in 1961.
How does Rwanda rank for enteric fermentation — emissions (co2eq)?
Rwanda ranks 131st out of 227 countries with data for 2050.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/rwanda/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf