Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Albania
Albania: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 2,406 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Albania, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for enteric fermentation — emissions (co2eq) in Albania is 2,406 kt, measured in 2050.
Over the whole period, enteric fermentation — emissions (co2eq) in Albania peaked at 2,996 kt in 1995 and was at its lowest, 1,216 kt, in 2023.
Albania ranks 129th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Albania, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 1,429 kt | — |
| 1962 | 1,442 kt | +0.9% |
| 1963 | 1,434 kt | -0.6% |
| 1964 | 1,441 kt | +0.5% |
| 1965 | 1,539 kt | +6.8% |
| 1966 | 1,533 kt | -0.4% |
| 1967 | 1,547 kt | +0.9% |
| 1968 | 1,432 kt | -7.4% |
| 1969 | 1,405 kt | -1.9% |
| 1970 | 1,392 kt | -1.0% |
| 1971 | 1,345 kt | -3.4% |
| 1972 | 1,309 kt | -2.6% |
| 1973 | 1,338 kt | +2.2% |
| 1974 | 1,392 kt | +4.0% |
| 1975 | 1,409 kt | +1.3% |
| 1976 | 1,497 kt | +6.2% |
| 1977 | 1,561 kt | +4.3% |
| 1978 | 1,667 kt | +6.8% |
| 1979 | 1,740 kt | +4.4% |
| 1980 | 1,794 kt | +3.1% |
| 1981 | 1,832 kt | +2.1% |
| 1982 | 1,844 kt | +0.7% |
| 1983 | 1,878 kt | +1.9% |
| 1984 | 1,879 kt | +0.0% |
| 1985 | 1,806 kt | -3.9% |
| 1986 | 1,885 kt | +4.4% |
| 1987 | 2,029 kt | +7.6% |
| 1988 | 2,140 kt | +5.5% |
| 1989 | 2,186 kt | +2.2% |
| 1990 | 2,091 kt | -4.4% |
| 1991 | 2,150 kt | +2.8% |
| 1992 | 2,151 kt | +0.1% |
| 1993 | 2,293 kt | +6.6% |
| 1994 | 2,932 kt | +27.9% |
| 1995 | 2,996 kt | +2.2% |
| 1996 | 2,805 kt | -6.3% |
| 1997 | 2,611 kt | -6.9% |
| 1998 | 2,473 kt | -5.3% |
| 1999 | 2,542 kt | +2.8% |
| 2000 | 2,579 kt | +1.5% |
| 2001 | 2,516 kt | -2.4% |
| 2002 | 2,445 kt | -2.8% |
| 2003 | 2,472 kt | +1.1% |
| 2004 | 2,371 kt | -4.1% |
| 2005 | 2,354 kt | -0.7% |
| 2006 | 2,314 kt | -1.7% |
| 2007 | 2,175 kt | -6.0% |
| 2008 | 2,034 kt | -6.4% |
| 2009 | 1,930 kt | -5.2% |
| 2010 | 1,939 kt | +0.5% |
| 2011 | 1,919 kt | -1.0% |
| 2012 | 1,956 kt | +1.9% |
| 2013 | 1,969 kt | +0.7% |
| 2014 | 1,990 kt | +1.1% |
| 2015 | 2,005 kt | +0.7% |
| 2016 | 1,997 kt | -0.4% |
| 2017 | 1,947 kt | -2.5% |
| 2018 | 1,907 kt | -2.0% |
| 2019 | 1,749 kt | -8.3% |
| 2020 | 1,569 kt | -10.3% |
| 2021 | 1,485 kt | -5.4% |
| 2022 | 1,358 kt | -8.5% |
| 2023 | 1,216 kt | -10.4% |
| 2030 | 2,428 kt | +99.7% |
| 2050 | 2,406 kt | -0.9% |
Albania compared with similar countries
- Albania's 2,406 kt is below the median for upper middle income countries, which is 3,716 kt, 65% of the median. (53 countries reporting)
- Albania's 2,406 kt is below the median for Europe & Central Asia, which is 3,236 kt, 74% of the median. (48 countries reporting)
Biggest year-on-year movements
Years where Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Albania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2030 | +99.7% | 1,216 kt | 2,428 kt |
| 1994 | +27.9% | 2,293 kt | 2,932 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,467 kt | 1,405 kt | 1,547 kt | 9 |
| 1970s | 1,465 kt | 1,309 kt | 1,740 kt | 10 |
| 1980s | 1,927 kt | 1,794 kt | 2,186 kt | 10 |
| 1990s | 2,504 kt | 2,091 kt | 2,996 kt | 10 |
| 2000s | 2,319 kt | 1,930 kt | 2,579 kt | 10 |
| 2010s | 1,938 kt | 1,749 kt | 2,005 kt | 10 |
| 2020s | 1,407 kt | 1,216 kt | 1,569 kt | 4 |
| 2030s | 2,428 kt | 2,428 kt | 2,428 kt | 1 |
| 2050s | 2,406 kt | 2,406 kt | 2,406 kt | 1 |
Countries ranked near Albania
More climate change data for Albania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 47.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 3,654 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 846.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,808 kt (2050)
- Emissions from livestock — Emissions 3.19 kt (2050)
- Emissions from livestock — Emissions 100.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) 309.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 303.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 5.83 kt (2050)
- Emissions from crops — Emissions 1.14 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Albania?
- Enteric fermentation — emissions (co2eq) in Albania was 2,406 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Albania?
- The highest recorded value was 2,996 kt in 1995.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Albania?
- The lowest recorded value was 1,216 kt in 2023.
- How does Albania rank for enteric fermentation — emissions (co2eq)?
- Albania ranks 129th out of 227 countries with data for 2050.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf