Albania vs Saudi Arabia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Albania
- Saudi Arabia
How they compare
Albania currently reports 2,406 kt against 2,004 kt in Saudi Arabia, a difference of 402 kt.
That makes Albania's figure about 1.2 times Saudi Arabia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 129th and Saudi Arabia ranks 132nd of 227 countries.
Across the 9 decades both report, Albania averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Albania | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,467 kt | 655.2 kt | 811.62 kt | Albania |
| 1970s | 1,465 kt | 1,208 kt | 257.21 kt | Albania |
| 1980s | 1,927 kt | 2,029 kt | 101.33 kt | Saudi Arabia |
| 1990s | 2,504 kt | 2,366 kt | 137.94 kt | Albania |
| 2000s | 2,319 kt | 2,482 kt | 162.74 kt | Saudi Arabia |
| 2010s | 1,938 kt | 2,827 kt | 889.69 kt | Saudi Arabia |
| 2020s | 1,407 kt | 6,431 kt | 5,024 kt | Saudi Arabia |
| 2030s | 2,428 kt | 1,945 kt | 483.21 kt | Albania |
| 2050s | 2,406 kt | 2,004 kt | 402.09 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Albania or Saudi Arabia?
- Albania, at 2,406 kt against 2,004 kt in Saudi Arabia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Albania and Saudi Arabia?
- 402 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Saudi Arabia rank globally for enteric fermentation — emissions (co2eq)?
- Albania ranks 129th and Saudi Arabia ranks 132nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf