Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Saudi Arabia
Saudi Arabia: Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 was 2,004 kt in 2050. ◆ Volatile
Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1 in Saudi Arabia, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Saudi Arabia stood at 2,004 kt.
Over the whole period, enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Saudi Arabia peaked at 7,299 kt in 2022 and was at its lowest, 583.49 kt, in 1961.
That places Saudi Arabia 122nd out of 210 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 655.2 kt | 583.49 kt | 762.15 kt | 9 |
| 1970s | 1,208 kt | 797.31 kt | 1,669 kt | 10 |
| 1980s | 2,029 kt | 1,628 kt | 2,280 kt | 10 |
| 1990s | 2,366 kt | 2,111 kt | 2,532 kt | 10 |
| 2000s | 2,482 kt | 2,126 kt | 2,714 kt | 10 |
| 2010s | 2,827 kt | 2,424 kt | 3,086 kt | 10 |
| 2020s | 6,431 kt | 5,822 kt | 7,299 kt | 4 |
| 2030s | 1,945 kt | 1,945 kt | 1,945 kt | 1 |
| 2050s | 2,004 kt | 2,004 kt | 2,004 kt | 1 |
Countries ranked near Saudi Arabia
More climate change data for Saudi Arabia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,043 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,830 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,213 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.91 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 79.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,017 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,002 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.05 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.78 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5376 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Saudi Arabia?
- Enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 in Saudi Arabia was 2,004 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Saudi Arabia?
- The highest recorded value was 7,299 kt in 2022.
- What is the lowest enteric fermentation — emissions (co2eq) (ar5) — fao tier 1 recorded in Saudi Arabia?
- The lowest recorded value was 583.49 kt in 1961.
- How does Saudi Arabia rank for enteric fermentation — emissions (co2eq) (ar5) — fao tier 1?
- Saudi Arabia ranks 122nd out of 210 countries with data for 2050.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf