Enteric Fermentation — Emissions (CO2eq) in Finland

Finland: Enteric Fermentation — Emissions (CO2eq) was 1,922 kt in 2050. ▼ Falling

Latest (2050)
1,922 kt
World rank
133rd
of 227 countries
All-time high
5,669 kt
in 1963
All-time low
1,741 kt
in 2023
Years of data
65
1961–2050

Enteric Fermentation — Emissions (CO2eq) in Finland, 1961–2050

2.0k3.0k4.0k5.0k6.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Finland recorded 1,922 kt for enteric fermentation — emissions (co2eq) in 2050.

Over the whole period, enteric fermentation — emissions (co2eq) in Finland peaked at 5,669 kt in 1963 and was at its lowest, 1,741 kt, in 2023.

That places Finland 133rd out of 227 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Enteric Fermentation — Emissions (CO2eq) in Finland, year by year

Annual values for Enteric Fermentation — Emissions (CO2eq) (AR5) in Finland, 1961 to 2050.
Year kt Change
1961 5,429 kt —
1962 5,625 kt +3.6%
1963 5,669 kt +0.8%
1964 5,595 kt -1.3%
1965 5,311 kt -5.1%
1966 5,261 kt -0.9%
1967 5,168 kt -1.8%
1968 5,189 kt +0.4%
1969 4,741 kt -8.6%
1970 4,613 kt -2.7%
1971 4,528 kt -1.8%
1972 4,445 kt -1.8%
1973 4,498 kt +1.2%
1974 4,473 kt -0.6%
1975 4,323 kt -3.3%
1976 4,256 kt -1.6%
1977 4,154 kt -2.4%
1978 4,168 kt +0.3%
1979 4,087 kt -1.9%
1980 4,089 kt +0.1%
1981 4,060 kt -0.7%
1982 3,973 kt -2.1%
1983 3,858 kt -2.9%
1984 3,717 kt -3.7%
1985 3,670 kt -1.3%
1986 3,599 kt -1.9%
1987 3,434 kt -4.6%
1988 3,274 kt -4.7%
1989 3,145 kt -3.9%
1990 3,089 kt -1.8%
1991 2,936 kt -4.9%
1992 2,854 kt -2.8%
1993 2,821 kt -1.2%
1994 2,775 kt -1.6%
1995 2,622 kt -5.5%
1996 2,606 kt -0.6%
1997 2,604 kt -0.1%
1998 2,543 kt -2.3%
1999 2,470 kt -2.9%
2000 2,405 kt -2.6%
2001 2,357 kt -2.0%
2002 2,335 kt -0.9%
2003 2,284 kt -2.2%
2004 2,211 kt -3.2%
2005 2,178 kt -1.5%
2006 2,156 kt -1.0%
2007 2,099 kt -2.6%
2008 2,072 kt -1.3%
2009 2,074 kt +0.1%
2010 2,087 kt +0.6%
2011 2,062 kt -1.2%
2012 2,055 kt -0.3%
2013 2,055 kt -0.0%
2014 2,060 kt +0.3%
2015 2,064 kt +0.2%
2016 2,050 kt -0.7%
2017 2,008 kt -2.0%
2018 1,931 kt -3.8%
2019 1,855 kt -4.0%
2020 1,841 kt -0.7%
2021 1,818 kt -1.2%
2022 1,793 kt -1.4%
2023 1,741 kt -2.9%
2030 2,070 kt +18.9%
2050 1,922 kt -7.2%

Finland compared with similar countries

  • Finland's 1,922 kt is above the median for high income countries, which is 1,882 kt, 1.0× the median. (61 countries reporting)
  • Finland's 1,922 kt is below the median for Europe & Central Asia, which is 3,236 kt, 59% of the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,332 kt 4,741 kt 5,669 kt 9
1970s 4,354 kt 4,087 kt 4,613 kt 10
1980s 3,682 kt 3,145 kt 4,089 kt 10
1990s 2,732 kt 2,470 kt 3,089 kt 10
2000s 2,217 kt 2,072 kt 2,405 kt 10
2010s 2,023 kt 1,855 kt 2,087 kt 10
2020s 1,798 kt 1,741 kt 1,841 kt 4
2030s 2,070 kt 2,070 kt 2,070 kt 1
2050s 1,922 kt 1,922 kt 1,922 kt 1

Countries ranked near Finland

  1. 130 Malawi 2,370 kt compare
  2. 131 Rwanda 2,343 kt compare
  3. 132 Saudi Arabia 2,004 kt compare
  4. 134 Georgia 1,908 kt compare
  5. 135 Lithuania 1,898 kt compare
  6. 136 Bulgaria 1,882 kt compare

See the full ranking of 260 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is enteric fermentation — emissions (co2eq) in Finland?
Enteric fermentation — emissions (co2eq) in Finland was 1,922 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest enteric fermentation — emissions (co2eq) recorded in Finland?
The highest recorded value was 5,669 kt in 1963.
What is the lowest enteric fermentation — emissions (co2eq) recorded in Finland?
The lowest recorded value was 1,741 kt in 2023.
How does Finland rank for enteric fermentation — emissions (co2eq)?
Finland ranks 133rd out of 227 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Enteric Fermentation — Emissions (CO2eq) in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/finland/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf