Finland vs Georgia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Finland
- Georgia
How they compare
Finland currently reports 1,922 kt against 1,908 kt in Georgia, a difference of 14 kt.
Across all 34 years both countries report, Finland has been ahead every year.
Finland ranks 133rd and Georgia ranks 134th of 227 countries.
Finland has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Finland | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,662 kt | 1,261 kt | 1,401 kt | Finland |
| 2000s | 2,217 kt | 1,411 kt | 805.98 kt | Finland |
| 2010s | 2,023 kt | 1,309 kt | 713.48 kt | Finland |
| 2020s | 1,798 kt | 1,151 kt | 647.42 kt | Finland |
| 2030s | 2,070 kt | 1,714 kt | 356.63 kt | Finland |
| 2050s | 1,922 kt | 1,908 kt | 13.89 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Finland or Georgia?
- Finland, at 1,922 kt against 1,908 kt in Georgia as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Finland and Georgia?
- 14 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Georgia?
- 34 years are reported by both, from 1992 to 2050.
- How do Finland and Georgia rank globally for enteric fermentation — emissions (co2eq)?
- Finland ranks 133rd and Georgia ranks 134th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf