Finland vs Malawi: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Finland
- Malawi
How they compare
Malawi currently reports 2,370 kt against 1,922 kt in Finland, a difference of 448 kt.
That makes Malawi's figure about 1.2 times Finland's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 113th and Malawi ranks 110th of 191 countries.
Across the 9 decades both report, Finland averaged higher in 6 and Malawi in 3.
Head to head by decade
| Decade | Finland | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,332 kt | 476.47 kt | 4,856 kt | Finland |
| 1970s | 4,354 kt | 688.08 kt | 3,666 kt | Finland |
| 1980s | 3,682 kt | 967.05 kt | 2,715 kt | Finland |
| 1990s | 2,732 kt | 860.88 kt | 1,871 kt | Finland |
| 2000s | 2,217 kt | 1,094 kt | 1,123 kt | Finland |
| 2010s | 2,023 kt | 2,293 kt | 269.91 kt | Malawi |
| 2020s | 1,798 kt | 3,759 kt | 1,960 kt | Malawi |
| 2030s | 2,070 kt | 1,815 kt | 255.27 kt | Finland |
| 2050s | 1,922 kt | 2,370 kt | 447.89 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Finland or Malawi?
- Malawi, at 2,370 kt against 1,922 kt in Finland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Finland and Malawi?
- 448 kt, with Malawi ahead.
- How many years of comparable data are there for Finland and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Malawi rank globally for enteric fermentation — emissions (co2eq)?
- Finland ranks 113th and Malawi ranks 110th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf