Finland vs Saudi Arabia: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Finland
- Saudi Arabia
How they compare
Saudi Arabia currently reports 2,004 kt against 1,922 kt in Finland, a difference of 82 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Finland ahead.
Finland ranks 133rd and Saudi Arabia ranks 132nd of 227 countries.
Across the 9 decades both report, Finland averaged higher in 5 and Saudi Arabia in 4.
Head to head by decade
| Decade | Finland | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,332 kt | 655.2 kt | 4,677 kt | Finland |
| 1970s | 4,354 kt | 1,208 kt | 3,147 kt | Finland |
| 1980s | 3,682 kt | 2,029 kt | 1,653 kt | Finland |
| 1990s | 2,732 kt | 2,366 kt | 365.68 kt | Finland |
| 2000s | 2,217 kt | 2,482 kt | 264.64 kt | Saudi Arabia |
| 2010s | 2,023 kt | 2,827 kt | 804.52 kt | Saudi Arabia |
| 2020s | 1,798 kt | 6,431 kt | 4,632 kt | Saudi Arabia |
| 2030s | 2,070 kt | 1,945 kt | 125.2 kt | Finland |
| 2050s | 1,922 kt | 2,004 kt | 82.43 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Finland or Saudi Arabia?
- Saudi Arabia, at 2,004 kt against 1,922 kt in Finland as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Finland and Saudi Arabia?
- 82 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Finland and Saudi Arabia?
- 65 years are reported by both, from 1961 to 2050.
- How do Finland and Saudi Arabia rank globally for enteric fermentation — emissions (co2eq)?
- Finland ranks 133rd and Saudi Arabia ranks 132nd of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf