Albania vs Rwanda: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Albania
- Rwanda
How they compare
Albania currently reports 2,406 kt against 2,343 kt in Rwanda, a difference of 63 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 129th and Rwanda ranks 131st of 227 countries.
Across the 9 decades both report, Albania averaged higher in 8 and Rwanda in 1.
Head to head by decade
| Decade | Albania | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,467 kt | 599.3 kt | 867.51 kt | Albania |
| 1970s | 1,465 kt | 758.11 kt | 706.77 kt | Albania |
| 1980s | 1,927 kt | 782.88 kt | 1,144 kt | Albania |
| 1990s | 2,504 kt | 730.91 kt | 1,774 kt | Albania |
| 2000s | 2,319 kt | 1,275 kt | 1,044 kt | Albania |
| 2010s | 1,938 kt | 1,707 kt | 230.57 kt | Albania |
| 2020s | 1,407 kt | 1,756 kt | 349.26 kt | Rwanda |
| 2030s | 2,428 kt | 1,933 kt | 495.57 kt | Albania |
| 2050s | 2,406 kt | 2,343 kt | 63.52 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Albania or Rwanda?
- Albania, at 2,406 kt against 2,343 kt in Rwanda as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Albania and Rwanda?
- 63 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Rwanda rank globally for enteric fermentation — emissions (co2eq)?
- Albania ranks 129th and Rwanda ranks 131st of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf