Albania vs Sri Lanka: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Albania
- Sri Lanka
How they compare
Sri Lanka currently reports 2,538 kt against 2,406 kt in Albania, a difference of 132 kt.
That makes Sri Lanka's figure about 1.1 times Albania's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Albania ranks 129th and Sri Lanka ranks 128th of 227 countries.
Across the 9 decades both report, Albania averaged higher in 3 and Sri Lanka in 6.
Head to head by decade
| Decade | Albania | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,467 kt | 2,899 kt | 1,433 kt | Sri Lanka |
| 1970s | 1,465 kt | 2,763 kt | 1,299 kt | Sri Lanka |
| 1980s | 1,927 kt | 3,080 kt | 1,152 kt | Sri Lanka |
| 1990s | 2,504 kt | 2,628 kt | 123.39 kt | Sri Lanka |
| 2000s | 2,319 kt | 1,611 kt | 708.5 kt | Albania |
| 2010s | 1,938 kt | 1,670 kt | 267.86 kt | Albania |
| 2020s | 1,407 kt | 1,706 kt | 298.41 kt | Sri Lanka |
| 2030s | 2,428 kt | 2,124 kt | 304.09 kt | Albania |
| 2050s | 2,406 kt | 2,538 kt | 131.54 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Albania or Sri Lanka?
- Sri Lanka, at 2,538 kt against 2,406 kt in Albania as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Albania and Sri Lanka?
- 132 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Albania and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Sri Lanka rank globally for enteric fermentation — emissions (co2eq)?
- Albania ranks 129th and Sri Lanka ranks 128th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf