Rwanda vs Sri Lanka: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Rwanda
- Sri Lanka
How they compare
Sri Lanka currently reports 2,538 kt against 2,343 kt in Rwanda, a difference of 195 kt.
That makes Sri Lanka's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.
Rwanda ranks 131st and Sri Lanka ranks 128th of 227 countries.
Across the 9 decades both report, Rwanda averaged higher in 2 and Sri Lanka in 7.
Head to head by decade
| Decade | Rwanda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 599.3 kt | 2,899 kt | 2,300 kt | Sri Lanka |
| 1970s | 758.11 kt | 2,763 kt | 2,005 kt | Sri Lanka |
| 1980s | 782.88 kt | 3,080 kt | 2,297 kt | Sri Lanka |
| 1990s | 730.91 kt | 2,628 kt | 1,897 kt | Sri Lanka |
| 2000s | 1,275 kt | 1,611 kt | 335.26 kt | Sri Lanka |
| 2010s | 1,707 kt | 1,670 kt | 37.3 kt | Rwanda |
| 2020s | 1,756 kt | 1,706 kt | 50.85 kt | Rwanda |
| 2030s | 1,933 kt | 2,124 kt | 191.48 kt | Sri Lanka |
| 2050s | 2,343 kt | 2,538 kt | 195.06 kt | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Rwanda or Sri Lanka?
- Sri Lanka, at 2,538 kt against 2,343 kt in Rwanda as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Rwanda and Sri Lanka?
- 195 kt, with Sri Lanka ahead.
- How many years of comparable data are there for Rwanda and Sri Lanka?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Sri Lanka rank globally for enteric fermentation — emissions (co2eq)?
- Rwanda ranks 131st and Sri Lanka ranks 128th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf