Georgia vs Hungary: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Georgia
- Hungary
How they compare
Georgia currently reports 1,908 kt against 1,877 kt in Hungary, a difference of 31 kt.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Hungary ahead.
Georgia ranks 134th and Hungary ranks 137th of 227 countries.
Across the 6 decades both report, Georgia averaged higher in 1 and Hungary in 5.
Head to head by decade
| Decade | Georgia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,261 kt | 2,636 kt | 1,375 kt | Hungary |
| 2000s | 1,411 kt | 2,116 kt | 704.37 kt | Hungary |
| 2010s | 1,309 kt | 2,012 kt | 702.31 kt | Hungary |
| 2020s | 1,151 kt | 2,124 kt | 973.05 kt | Hungary |
| 2030s | 1,714 kt | 2,004 kt | 290.55 kt | Hungary |
| 2050s | 1,908 kt | 1,877 kt | 31.49 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Georgia or Hungary?
- Georgia, at 1,908 kt against 1,877 kt in Hungary as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Georgia and Hungary?
- 31 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Hungary?
- 34 years are reported by both, from 1992 to 2050.
- How do Georgia and Hungary rank globally for enteric fermentation — emissions (co2eq)?
- Georgia ranks 134th and Hungary ranks 137th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf