Hungary vs Lithuania: Enteric Fermentation — Emissions (CO2eq)

Hungary
1,877 kt
in 2050
Lithuania
1,898 kt
in 2050
Hungary rank
127th
Lithuania rank
125th

Enteric Fermentation — Emissions (CO2eq) over time

  • Hungary
  • Lithuania
1.0k2.0k3.0k4.0k5.0k196120052050

How they compare

Lithuania currently reports 1,898 kt against 1,877 kt in Hungary, a difference of 21 kt.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Lithuania ahead.

Hungary ranks 127th and Lithuania ranks 125th of 210 countries.

Across the 6 decades both report, Hungary averaged higher in 3 and Lithuania in 3.

Head to head by decade

Decade Hungary Lithuania Difference Ahead
1990s 2,636 kt 3,256 kt 620.33 kt Lithuania
2000s 2,116 kt 2,072 kt 43.12 kt Hungary
2010s 2,012 kt 1,729 kt 282.14 kt Hungary
2020s 2,124 kt 1,444 kt 680.01 kt Hungary
2030s 2,004 kt 2,049 kt 44.82 kt Lithuania
2050s 1,877 kt 1,898 kt 21.21 kt Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Hungary or Lithuania?
Lithuania, at 1,898 kt against 1,877 kt in Hungary as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Hungary and Lithuania?
21 kt, with Lithuania ahead.
How many years of comparable data are there for Hungary and Lithuania?
34 years are reported by both, from 1992 to 2050.
How do Hungary and Lithuania rank globally for enteric fermentation — emissions (co2eq)?
Hungary ranks 127th and Lithuania ranks 125th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Lithuania: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/hungary/lithuania/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf