Cambodia vs Guinea: Enteric Fermentation — Emissions (CO2eq)
Enteric Fermentation — Emissions (CO2eq) over time
- Cambodia
- Guinea
How they compare
Cambodia currently reports 7,926 kt against 7,388 kt in Guinea, a difference of 538 kt.
That makes Cambodia's figure about 1.1 times Guinea's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 71st and Guinea ranks 72nd of 191 countries.
Across the 9 decades both report, Cambodia averaged higher in 7 and Guinea in 2.
Head to head by decade
| Decade | Cambodia | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,423 kt | 1,302 kt | 2,120 kt | Cambodia |
| 1970s | 3,090 kt | 1,419 kt | 1,670 kt | Cambodia |
| 1980s | 2,903 kt | 1,393 kt | 1,510 kt | Cambodia |
| 1990s | 4,710 kt | 2,122 kt | 2,587 kt | Cambodia |
| 2000s | 5,397 kt | 3,764 kt | 1,633 kt | Cambodia |
| 2010s | 5,138 kt | 6,479 kt | 1,341 kt | Guinea |
| 2020s | 4,756 kt | 9,114 kt | 4,358 kt | Guinea |
| 2030s | 6,916 kt | 5,826 kt | 1,090 kt | Cambodia |
| 2050s | 7,926 kt | 7,388 kt | 538.08 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Cambodia or Guinea?
- Cambodia, at 7,926 kt against 7,388 kt in Guinea as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Cambodia and Guinea?
- 538 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Guinea?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Guinea rank globally for enteric fermentation — emissions (co2eq)?
- Cambodia ranks 71st and Guinea ranks 72nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf