Cameroon vs Czechoslovakia: Enteric Fermentation — Emissions (CO2eq)

Cameroon
9,266 kt
in 2050
Czechoslovakia
9,226 kt
in 1992
Cameroon rank
64th
Czechoslovakia rank
65th

Enteric Fermentation — Emissions (CO2eq) over time

  • Cameroon
  • Czechoslovakia
2.0k4.0k6.0k8.0k10.0k12.0k196120052050

How they compare

Cameroon currently reports 9,266 kt against 9,226 kt in Czechoslovakia, a difference of 40 kt.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Cameroon ranks 64th and Czechoslovakia ranks 65th of 210 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Czechoslovakia Difference Ahead
1960s 2,081 kt 10,007 kt 7,926 kt Czechoslovakia
1970s 2,921 kt 10,043 kt 7,122 kt Czechoslovakia
1980s 4,257 kt 10,900 kt 6,643 kt Czechoslovakia
1990s 5,190 kt 10,195 kt 5,006 kt Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Cameroon or Czechoslovakia?
Cameroon, at 9,266 kt against 9,226 kt in Czechoslovakia as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Cameroon and Czechoslovakia?
40 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Cameroon and Czechoslovakia rank globally for enteric fermentation — emissions (co2eq)?
Cameroon ranks 64th and Czechoslovakia ranks 65th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Czechoslovakia: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/cameroon/czechoslovakia/

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About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
246 places, 14,610 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf