Central America vs Ethiopia PDR: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time
- Central America
- Ethiopia PDR
How they compare
Central America currently reports 110,678 kt against 38,650 kt in Ethiopia PDR, a difference of 72,028 kt.
That makes Central America's figure about 2.9 times Ethiopia PDR's.
Across all 32 years both countries report, Central America has been ahead every year.
Central America ranks 23rd and Ethiopia PDR ranks 23rd of 33 groups.
Central America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 50,762 kt | 32,429 kt | 18,333 kt | Central America |
| 1970s | 63,187 kt | 33,106 kt | 30,080 kt | Central America |
| 1980s | 75,912 kt | 34,537 kt | 41,375 kt | Central America |
| 1990s | 78,725 kt | 37,905 kt | 40,820 kt | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher enteric fermentation — emissions (co2eq), Central America or Ethiopia PDR?
- Central America, at 110,678 kt against 38,650 kt in Ethiopia PDR as of 2050.
- What is the difference in enteric fermentation — emissions (co2eq) between Central America and Ethiopia PDR?
- 72,028 kt, with Central America ahead.
- How many years of comparable data are there for Central America and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Central America and Ethiopia PDR rank globally for enteric fermentation — emissions (co2eq)?
- Central America ranks 23rd and Ethiopia PDR ranks 23rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf