Enteric Fermentation — Emissions (CO2eq) in Central America
Central America: Enteric Fermentation — Emissions (CO2eq) was 110,678 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Central America stood at 110,678 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Central America peaked at 110,678 kt in 2050 and was at its lowest, 44,013 kt, in 1961.
That places Central America 23rd out of 36 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,762 kt | 44,013 kt | 57,090 kt | 9 |
| 1970s | 63,187 kt | 58,677 kt | 68,632 kt | 10 |
| 1980s | 75,912 kt | 70,677 kt | 80,681 kt | 10 |
| 1990s | 77,422 kt | 75,269 kt | 79,798 kt | 10 |
| 2000s | 79,512 kt | 75,851 kt | 83,605 kt | 10 |
| 2010s | 87,560 kt | 84,370 kt | 91,815 kt | 10 |
| 2020s | 94,494 kt | 92,513 kt | 96,146 kt | 4 |
| 2030s | 97,852 kt | 97,852 kt | 97,852 kt | 1 |
| 2050s | 110,678 kt | 110,678 kt | 110,678 kt | 1 |
Countries ranked near Central America
- 20 Bangladesh 39,165 kt compare
- 21 Ethiopia PDR 38,650 kt compare
- 22 France 36,172 kt compare
- 23 Iran (Islamic Republic of) 35,629 kt compare
- 24 Chad 34,605 kt compare
- 25 United Republic of Tanzania 34,116 kt compare
- 26 Kenya 33,310 kt compare
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Central America?
- Enteric fermentation — emissions (co2eq) in Central America was 110,678 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Central America?
- The highest recorded value was 110,678 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Central America?
- The lowest recorded value was 44,013 kt in 1961.
- How does Central America rank for enteric fermentation — emissions (co2eq)?
- Central America ranks 23rd out of 36 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf