Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Central America
Central America: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) was 110,678 kt in 2050. ▲ Rising
Enteric Fermentation — Emissions (CO2eq) in Central America, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, enteric fermentation — emissions (co2eq) in Central America stood at 110,678 kt. That is the highest value across all 65 years on record.
Over the whole period, enteric fermentation — emissions (co2eq) in Central America peaked at 110,678 kt in 2050 and was at its lowest, 44,013 kt, in 1961.
That places Central America 23rd out of 33 groups with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 44,013 kt | — |
| 1962 | 45,422 kt | +3.2% |
| 1963 | 46,954 kt | +3.4% |
| 1964 | 48,889 kt | +4.1% |
| 1965 | 50,804 kt | +3.9% |
| 1966 | 53,276 kt | +4.9% |
| 1967 | 54,523 kt | +2.3% |
| 1968 | 55,886 kt | +2.5% |
| 1969 | 57,090 kt | +2.2% |
| 1970 | 59,660 kt | +4.5% |
| 1971 | 58,677 kt | -1.6% |
| 1972 | 59,302 kt | +1.1% |
| 1973 | 59,373 kt | +0.1% |
| 1974 | 61,278 kt | +3.2% |
| 1975 | 63,567 kt | +3.7% |
| 1976 | 65,555 kt | +3.1% |
| 1977 | 67,427 kt | +2.9% |
| 1978 | 68,397 kt | +1.4% |
| 1979 | 68,632 kt | +0.3% |
| 1980 | 70,677 kt | +3.0% |
| 1981 | 72,828 kt | +3.0% |
| 1982 | 73,819 kt | +1.4% |
| 1983 | 75,140 kt | +1.8% |
| 1984 | 76,258 kt | +1.5% |
| 1985 | 77,926 kt | +2.2% |
| 1986 | 78,563 kt | +0.8% |
| 1987 | 76,408 kt | -2.7% |
| 1988 | 76,817 kt | +0.5% |
| 1989 | 80,681 kt | +5.0% |
| 1990 | 79,798 kt | -1.1% |
| 1991 | 78,386 kt | -1.8% |
| 1992 | 77,991 kt | -0.5% |
| 1993 | 79,589 kt | +2.0% |
| 1994 | 79,289 kt | -0.4% |
| 1995 | 76,869 kt | -3.1% |
| 1996 | 75,271 kt | -2.1% |
| 1997 | 75,934 kt | +0.9% |
| 1998 | 75,824 kt | -0.1% |
| 1999 | 75,269 kt | -0.7% |
| 2000 | 75,851 kt | +0.8% |
| 2001 | 76,882 kt | +1.4% |
| 2002 | 78,829 kt | +2.5% |
| 2003 | 79,179 kt | +0.4% |
| 2004 | 78,914 kt | -0.3% |
| 2005 | 79,165 kt | +0.3% |
| 2006 | 79,744 kt | +0.7% |
| 2007 | 80,808 kt | +1.3% |
| 2008 | 82,140 kt | +1.6% |
| 2009 | 83,605 kt | +1.8% |
| 2010 | 84,399 kt | +0.9% |
| 2011 | 85,369 kt | +1.1% |
| 2012 | 84,370 kt | -1.2% |
| 2013 | 85,258 kt | +1.1% |
| 2014 | 86,821 kt | +1.8% |
| 2015 | 88,170 kt | +1.6% |
| 2016 | 88,792 kt | +0.7% |
| 2017 | 89,686 kt | +1.0% |
| 2018 | 90,915 kt | +1.4% |
| 2019 | 91,815 kt | +1.0% |
| 2020 | 92,513 kt | +0.8% |
| 2021 | 94,535 kt | +2.2% |
| 2022 | 94,781 kt | +0.3% |
| 2023 | 96,146 kt | +1.4% |
| 2030 | 97,852 kt | +1.8% |
| 2050 | 110,678 kt | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 50,762 kt | 44,013 kt | 57,090 kt | 9 |
| 1970s | 63,187 kt | 58,677 kt | 68,632 kt | 10 |
| 1980s | 75,912 kt | 70,677 kt | 80,681 kt | 10 |
| 1990s | 77,422 kt | 75,269 kt | 79,798 kt | 10 |
| 2000s | 79,512 kt | 75,851 kt | 83,605 kt | 10 |
| 2010s | 87,560 kt | 84,370 kt | 91,815 kt | 10 |
| 2020s | 94,494 kt | 92,513 kt | 96,146 kt | 4 |
| 2030s | 97,852 kt | 97,852 kt | 97,852 kt | 1 |
| 2050s | 110,678 kt | 110,678 kt | 110,678 kt | 1 |
Countries ranked near Central America
- 20 Nigeria 39,991 kt compare
- 21 Venezuela (Bolivarian Republic of) 39,390 kt compare
- 22 Bangladesh 39,165 kt compare
- 23 Ethiopia PDR 38,650 kt compare
- 24 France 36,172 kt compare
- 25 Iran (Islamic Republic of) 35,629 kt compare
- 26 Chad 34,605 kt compare
More climate change data for Central America
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.76 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
Frequently asked questions
- What is enteric fermentation — emissions (co2eq) in Central America?
- Enteric fermentation — emissions (co2eq) in Central America was 110,678 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest enteric fermentation — emissions (co2eq) recorded in Central America?
- The highest recorded value was 110,678 kt in 2050.
- What is the lowest enteric fermentation — emissions (co2eq) recorded in Central America?
- The lowest recorded value was 44,013 kt in 1961.
- How does Central America rank for enteric fermentation — emissions (co2eq)?
- Central America ranks 23rd out of 33 groups with data for 2050.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf