Central America vs Chad: Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5)

Central America
110,678 kt
in 2050
Chad
34,605 kt
in 2050
Central America rank
23rd
Chad rank
26th

Enteric Fermentation — Emissions (CO2eq) (AR5) (CO2eq AR5) over time

  • Central America
  • Chad
025.0k50.0k75.0k100.0k196120052050

How they compare

Central America currently reports 110,678 kt against 34,605 kt in Chad, a difference of 76,073 kt.

That makes Central America's figure about 3.2 times Chad's.

Across all 65 years both countries report, Central America has been ahead every year.

Central America ranks 23rd and Chad ranks 26th of 33 groups.

Central America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Central America Chad Difference Ahead
1960s 50,762 kt 5,166 kt 45,596 kt Central America
1970s 63,187 kt 5,015 kt 58,172 kt Central America
1980s 75,912 kt 7,116 kt 68,796 kt Central America
1990s 77,422 kt 12,287 kt 65,135 kt Central America
2000s 79,512 kt 21,542 kt 57,970 kt Central America
2010s 87,560 kt 38,573 kt 48,987 kt Central America
2020s 94,494 kt 57,483 kt 37,010 kt Central America
2030s 97,852 kt 29,252 kt 68,600 kt Central America
2050s 110,678 kt 34,605 kt 76,073 kt Central America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher enteric fermentation — emissions (co2eq), Central America or Chad?
Central America, at 110,678 kt against 34,605 kt in Chad as of 2050.
What is the difference in enteric fermentation — emissions (co2eq) between Central America and Chad?
76,073 kt, with Central America ahead.
How many years of comparable data are there for Central America and Chad?
65 years are reported by both, from 1961 to 2050.
How do Central America and Chad rank globally for enteric fermentation — emissions (co2eq)?
Central America ranks 23rd and Chad ranks 26th of 33 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Enteric Fermentation — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central America vs Chad: Enteric Fermentation — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/central-america/chad/

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<a href="https://climate.statizoid.com/compare/enteric-fermentation-emissions-co2eq-ar5-fao-tier-1/central-america/chad/">Central America vs Chad: Enteric Fermentation — Emissions (CO2eq)</a> — Statizoid

About this data

Indicator
Enteric Fermentation — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 15,408 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf